Layered Asian Salad Recipes
LAYERED ASIAN SALAD RECIPE
Bring the perfect dish to a summer get-together with this Layered Asian Salad Recipe. There's a little heat and lot of crunch in this Asian Salad recipe.
Provided by My Food and Family
Categories Side Dish Recipes
Time 20m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Whisk dressing, peanut butter and Sriracha sauce until blended; spread onto bottom of clear 2-1/2-qt. bowl.
- Cover with layers of remaining ingredients.
- Toss salad with dressing mixture just before serving.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
LAYERED ASIAN SALAD DIP
Make and share this Layered Asian Salad Dip recipe from Food.com.
Provided by WiGal
Categories Asian
Time 6h20m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, combine the chicken, carrot, peanuts, onions, 2 tablespoons soy sauce, parsley, garlic and sesame seeds.
- Cover and refrigerate for several hours.
- In a large saucepan, combine brown sugar and cornstarch; stir in water, ketchup, Worcestershire sauce, vinegar and pepper sauce until smooth.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool for 5 minutes. Cover and refrigerate.
- Just before serving, in a small bowl, beat cream cheese and remaining soy sauce until smooth. Spread evenly into a 12-in. serving dish.
- Cover with chicken mixture; drizzle with sauce.
- Serve with crackers or chips.
Nutrition Facts : Calories 59.4, Fat 3.4, SaturatedFat 1.4, Cholesterol 12, Sodium 163.4, Carbohydrate 4, Fiber 0.3, Sugar 2.6, Protein 3.5
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