Six Layer Dinner Recipes
SIX-LAYER DINNER
This is one of my more obscure comfort foods. It's a recipe that's no longer included in Betty Crocker cookbooks. The original called for a greased casserole (I don't find that necessary, because of the hamburger), 2 cups of celery (sorry, my first job was in a Chinese Restaurant - took me years to be able to eat cooked celery again at all), a measured total of salt (2 tsp.) and pepper (1/4 tsp.), and a garnish of green pepper on top. But this is how *I* make it:
Provided by Dave5003
Categories Meat
Yield 6
Number Of Ingredients 6
Steps:
- Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
- Bake at 350F for 2 hours.
- Adapted from Betty Crocker, 1950 Enjoy!
Nutrition Facts : Calories 230.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 70.9, Carbohydrate 15.4, Fiber 2.9, Sugar 4, Protein 16.2
SEVEN-LAYER DINNER (AKA SHIPWRECK CASSEROLE)
Seven Layer Dinner (aka Shipwreck Casserole) is an easy-to-make all-in-one dinner. Tomato soup, beef, rice, and vegetables make this a tasty dinner.
Provided by Barbara99
Categories Main Course
Number Of Ingredients 11
Steps:
- Assemble and prepare ingredients. Preheat oven to 350°F. Grease deep 2-quart casserole.
- Peel and slice onions and place in casserole.
- Add the layer of sliced potatoes and sprinkle with salt and pepper.
- Add the layer of ground beef. Sprinkle with salt and pepper.
- Add celery, parsnips, carrots, and frozen peas. Sprinkle with salt and pepper.
- Sprinkle ingredients with rice. Mix the tomato soup and water together and pour over casserole ingredients.
- Cover and bake for 1½ - 2 hours, or until vegetables are tender.
AMISH SIX LAYER DINNER
Make an old-fashioned casserole with six layers of delicious flavor with this simple recipe. This is one of the best easy casserole recipes out there.
Provided by Cathy LaFay
Categories Other Main Dishes
Time 2h
Number Of Ingredients 14
Steps:
- 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.
- 2. Place potatoes in the bottom of the casserole, rice, Add the layer of celery, carrots, garlic and onion. Add the layer of hamburger Add the green pepper. Pour the tomatoes over the mixture. Add another layer of onions.
- 3. Cover & Bake for 2 hours at 350 degrees F.
SIX-LAYER DINNER
I made this for dinner tonight and was impressed. Simple but good. I found a few similar recipes posted, but not this exact one. I adapted this recipe (slightly) from a recipe found in the Shady Maple Employee Cookbook: Recipes from the Heart, a cookbook published by the employees of a restaurant I used to hostess at. The original recipe was submitted by Edna Horning. Serve with a green salad.
Provided by berry271
Categories Meat
Time 1h30m
Yield 1 9 by 13 baking dish, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease a 9 by 13 baking dish.
- Brown the ground beef.
- Meanwhile peel and dice the sweet potatoes, layer them on the bottom of the baking dish and sprinkle with salt and pepper.
- Slice the carrots, layer over the potatoes and sprinkle with salt and pepper.
- Layer the peas over the carrots and sprinkle with salt and pepper.
- Dice the onion and layer over the peas, sprinkle with salt and pepper.
- Dice the celery and layer over the onions, sprinkle with salt and pepper.
- Layer the browned ground beef over the celery.
- Pour the tomato sauce over the entire casserole.
- Bake for 1 hour.
- Top the casserole with the cheese slices and bake until golden brown, about an additional 15-20 minutes.
Nutrition Facts : Calories 387.6, Fat 19.8, SaturatedFat 8.9, Cholesterol 80.7, Sodium 1284.7, Carbohydrate 26.2, Fiber 6.7, Sugar 13.6, Protein 27.4
SENSATIONAL SIX LAYER DINNER
I really enjoyed this recipe. I got this recipe from a cooking class I attend. I did not get to attend the day my class made this but they all said it was good. When I made this at home I used canned carrots and the suggested cream soup.
Provided by internetnut
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly oil or spray baking dish with cooking spray.
- Layer ingredients in order given. Cover.
- Bake at 350 for 45 minutes or until tender and throughly heated.
- Uncover and bake 15 more minutes.
- Note: Use a baking dish or pan large enough to fit all recipe items. Use peas or corn instead of green beans. Use your favorite cream soup instead of tomato soup.
Nutrition Facts : Calories 240, Fat 8, SaturatedFat 3.2, Cholesterol 49.1, Sodium 341.7, Carbohydrate 24.3, Fiber 4.1, Sugar 6.5, Protein 18.2
AMISH SIX LAYER DINNER
Make and share this Amish Six Layer Dinner recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grease a casserole dish.
- Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
- Pour the tomatoes over the mixture.
- Bake for 2 hours at 350°F (I cover with foil after about an hour).
Nutrition Facts : Calories 338.4, Fat 16.9, SaturatedFat 6.5, Cholesterol 74.8, Sodium 1453.8, Carbohydrate 23.1, Fiber 4.7, Sugar 6.1, Protein 23.8
SIX-LAYER DISH
How much easier can you get? Veggies, rice, and beef, all layered in a casserole dish and cooked together in the oven. This is wholesome, satisfying comfort food - add a green salad and you're good to go. From the More-With-Less Cookbook. I haven't made it yet but it looks great.
Provided by A Messy Cook
Categories Rice
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Layer first six ingredients (in order given) in greased casserole dish, seasoning each layer with salt and pepper.
- Sprinkle with brown sugar.
- Baked at 300 degrees for 2 ½-3 hours.
Nutrition Facts : Calories 465.4, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 412, Carbohydrate 50.7, Fiber 6.1, Sugar 13.2, Protein 26.8
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