PINEAPPLE CANTALOUPE MARMALADE
The pineapple and cantaloupe compliment each other really well. Makes a beautiful marmalade that is tasty too. I choose to add a kick of spice but either way, this will be a great addition to your canning collection.
Provided by Tammy Brownlow
Categories Jams & Jellies
Time 35m
Number Of Ingredients 4
Steps:
- 1. In a large stock pot sterilize jars and lids while working on marmalade.
- 2. Peel, core, and chop pineapple.
- 3. Place in food processor with chopped cantaloupe.
- 4. Puree until thick with small pieces of fruit. It should make about 2 1/2 cups puree.
- 5. Dice bird peppers if adding to marmalade.
- 6. Add fruit, sugar, and peppers(if using) to dutch oven. Turn heat to medium high.
- 7. Cook until mixture begins to boil. reduce heat to medium low.
- 8. Simmer for 15 minutes.
- 9. Pour into jars that have boiled for 10 minutes.
- 10. Place lids on jars and process in water bath for 10 minutes.
- 11. Remove and let rest undisturbed for 24 hours. Any jars that haven't sealed properly may be stored in the refrigerator. Enjoy!
CANTALOUPE CRUNCH
This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
Provided by DEMMORG
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 61.4 g, Cholesterol 33.9 mg, Fat 19.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 476.5 mg, Sugar 46.2 g
CANTALOUPE MARMALADE
Tastes like sunshine in a jar! My mom loves cantaloupes and was thrilled to receive a jar for Christmas. Yummy on hot biscuits! This is a Southern, Californian and Mexican/Tex Mex recipe. Melons are grown in these places!
Provided by Sharon123
Categories Lunch/Snacks
Time 50m
Yield 4-5 cups
Number Of Ingredients 3
Steps:
- Place the cantaloupe in a bowl and add the lemon juice and rind.
- Pour the sugar over the top and let stand overnight.
- Transfer to a large kettle and cook over low heat, stirring frequently, until thick.
- Let cool to room temperature, then stir to keep the fruits evenly distributed.
- Pour in hot sterilized glasses and seal.
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