My Best Chicken And Rice In Wine Recipes

QUICK CHICKEN AND WINE

Quick Chicken And Wine image

This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!

Provided by Mayra Martinez

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves - cut into strips
2 eggs, beaten
½ cup Parmesan cheese
1 pinch salt
1 pinch ground black pepper
½ cup white wine
4 tablespoons butter

Steps:

Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
Reduce heat and add wine. Cover and simmer over low heat for 20 minutes

Nutrition Facts : Calories 224.5 calories, Carbohydrate 1.1 g, Cholesterol 133.8 mg, Fat 12.2 g, Protein 22.9 g, SaturatedFat 6.8 g, Sodium 232 mg, Sugar 0.4 g

MY BEST CHICKEN AND RICE IN WINE

My Best Chicken And Rice In Wine image

Easy to make. A good mixture of flavors. One of our favorites. This is from Pierre Franey, my favorite chef. If you like you can add a bay leaf with the mushrooms.

Provided by MizzNezz

Categories Chicken

Time 38m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves
4 teaspoons butter
1/2 cup minced onion
2 teaspoons minced garlic
1 cup fresh mushrooms, sliced
1 cup chicken broth
1/2 cup dry white wine
3/4 cup rice

Steps:

Brown chicken in butter in a dutch oven.
Scatter onion and garlic over chicken.
Add mushrooms,and cook 5 minutes.
Add chicken broth.
Add wine, cook another 5 minutes.
Add rice, cover and cook 20 minutes.

Nutrition Facts : Calories 343.4, Fat 5.9, SaturatedFat 3, Cholesterol 78.5, Sodium 298, Carbohydrate 33.1, Fiber 1, Sugar 1.6, Protein 31.8

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