FRIED SQUID WITH ANCHOVY DRESSING AND PARSLEY PESTO
Steps:
- Combine all ingredients in a blender and blend until smooth. Season with salt and pepper.
- In a food processor, combine all ingredients except the oil, and blend until smooth. With the motor running, slowly add the olive oil until emulsified. Season with salt and pepper to taste.
- In a small mixing bowl, whisk together the flour and water until smooth. The batter should be just thick enough to adhere to the squid, season with salt and pepper to taste. Heat oil in a large saucepan to 375 degrees F. Season squid with salt and pepper and dip into the batter, allowing any excess to drip off. Fry the squid until crisp on all sides and golden brown, remove and drain on paper towels. Serve with anchovy dressing and pesto.
ANCHOVY-GARLIC DRESSING
Tasting this bold dressing on its own, straight out of the jar, might make your eyes widen. It is very assertive. But don't tone it down thinking there must be an error. The high ratio of potent raw garlic to bright lemon juice to salty anchovy is very much on purpose - once you spoon the dressing over cold braised celery hearts or fennel heads or steamed cauliflower or leafy mustard greens, the ferocity is tamed. If it didn't start so high and assertive, it would become docile rather than perfectly obedient.
Provided by Gabrielle Hamilton
Categories easy, quick, salads and dressings, side dish
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Place lemon juice, anchovies, garlic, kosher salt and red-pepper flakes in a medium bowl.
- Stir (don't whisk) in the olive oil.
- Season to taste with salt and several good grinds on the pepper mill for a bright, bracing dressing. Cover, and refrigerate for up to 2 weeks.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 123 milligrams, Sugar 0 grams
FRIED SQUID
While cooking squid I tried innumerable coatings. I have two conclusions to report: If you like cakey batter, make what amounts to a thick pancake batter. If you just want a little bit of crust (this is my preference), dredge lightly in flour; it doesn't get any simpler or better.
Provided by Mark Bittman
Categories quick, appetizer
Time 2m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put 1 1/2 to 2 inches of oil in a deep pan over medium-high heat. Meanwhile, spread about 1/4 of the squid at a time on several layers of paper towels and put another couple of layers of towels on top, blotting squid to rid it of as much moisture as possible. Season squid with salt and pepper; put flour in a bowl.
- When oil is hot, put about 1/4 of the squid in flour, then move it to a sieve over the bowl and shake to remove any excess. Add squid to oil along with some jalapeños if you like, adjusting heat as necessary so temperature remains nearly constant. Fry until squid is lightly browned and cooked through, about 2 minutes. Do not overcook. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt. Start next batch while you eat the first with lemon wedges.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 25 grams, Carbohydrate 7 grams, Fat 28 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 461 milligrams, Sugar 0 grams, TransFat 0 grams
More about "fried squid with anchovy dressing and parsley pesto recipes"
PESTO DI PREZZEMOLO (PARSLEY PESTO WITH ANCHOVIES) | SAVEUR
From saveur.com
DEEP-FRIED SQUID WITH SALT AND PEPPER MIX RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRIED SQUID WITH ASIAN PESTO | SQUID RECIPE | FOOD INSIDER'S GUIDE
From food-mag.co.uk
FRIED SQUID WITH ANCHOVY DRESSING AND PARSLEY PESTO FOOD
From homeandrecipe.com
SPANISH FRIED ANCHOVIES (BOQUERONES FRITOS) RECIPE
From thespruceeats.com
11 ANCHOVY PARSLEY PESTO RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
FRIED SQUID WITH LEMON, CAPER AND PARSLEY PESTO - RECIPES
From delicious.com.au
PAN-FRIED SQUID WITH BORLOTTI BEANS, CHILLI, ANCHOVY, PARSLEY AND
From bbc.co.uk
GRILLED SQUID WITH CILANTRO PARSLEY PESTO SAUCE - FOOD MAKES ME …
From foodmakesmehappy.com
FRIED SQUID WITH ANCHOVY DRESSING AND PARSLEY PESTO RECIPE
From recipeofhealth.com
FRIED SQUID WITH ANCHOVY DRESSING AND PARSLEY PESTO RECIPE
From recipenode.com
FRIED SQUID WITH ANCHOVY DRESSING AND PARSLEY PESTO RECIPES
From tfrecipes.com
ANCHOVY PESTO - BOSSKITCHEN
From bosskitchen.com
BASIL AND PARSLEY PESTO WITH ANCHOVIES FROM 'CANAL HOUSE COOKS …
From seriouseats.com
FRIED SQUID WITH ANCHOVY DRESSING AND PARSLEY PESTO RECIPE - EAT …
From eatyourbooks.com
SEA BASS WITH PARSLEY AND ANCHOVY ‘PESTO’ RECIPE - SAINSBURY`S …
From sainsburysmagazine.co.uk
FRIED SQUID WITH PARSLEY PESTO | RECIPES FOR FOOD LOVERS INCLUDING ...
From foodlovers.co.nz
CRISPY FRIED ANCHOVIES RECIPE | ANCHOVY RECIPES - BUY …
From fultonfishmarket.com
FRIED SQUID WITH ANCHOVY DRESSING AND PARSLEY PESTO RECIPES RECIPE
From food-recipe.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love