Grannys Spaghetti Recipes

GRANDMA'S CAJUN CHICKEN & SPAGHETTI

Steps:

• Sprinkle chicken with cayenne and salt. In a Dutch oven, heat oil over medium-high heat. Brown chicken in batches. Remove from pan., Add sausage, onion, green pepper and celery to same pan; cook and stir over medium heat 3 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, until chicken juices run clear, about 1 hour., Cook spaghetti according to package directions. Remove chicken from pan. When cool enough to handle, remove meat from bones; discard skin and bones. Shred meat with 2 forks; return to pan. Bring to boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes. Skim fat. Drain spaghetti; serve with chicken mixture.

GRANNY'S SPAGHETTI

Steps:

• Cook spaghetti according to package directions.
• I like to add the chopped onion and green bell pepper to the ground beef while browning the meat.
• Drain fat.
• Combine the tomato juice, tomato paste, and water with meat.
• Simmer for 15-20 minutes.
• *Can use V-8 juice instead of tomato juice, if you would like!

GRANNY'S CHICKEN SPAGHETTI

Steps:

• Saute onion, celery, garlic, and mushrooms in the butter until soft and slightly brown.
• Add flour and stir until well blended.
• Add chicken stock slowly and stir until thickened.
• Add cheese, tomatoes, pimento, and peas.
• Stir until cheese melts.
• Add chicken and spaghetti, and mix well with other ingredients.
• Place in greased casseroles and refrigerate.
• Put in cold oven and bake at 375 degrees for 45 minutes or until warm and bubbly.