4 Ingredient Hamburger Dinner In 4 Easy Steps Recipes

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4-INGREDIENT GROUND BEEF CASSEROLE



4-Ingredient Ground Beef Casserole image

This easy 4-ingredient ground beef casserole with a crescent roll crust is always a family favorite!

Provided by Blair Lonergan

Categories     Dinner

Time 35m

Number Of Ingredients 5

1 (8 ounce) can Pillsbury crescent roll dough ((I like to use the Crescent Dough Sheets, which don't have any perforations))
1 lb. ground beef
1 cup salsa ((or substitute with barbecue sauce))
1 cup grated cheddar cheese
Optional garnish: sliced green onions, chopped fresh parsley, or other taco toppings like sour cream, sliced olives, avocado or guacamole, or pickled red onions

Steps:

  • Preheat oven to 350°F (180°C).
  • Spray an 11 x 7-inch baking dish with cooking spray. You can also use a 9 x 13-inch dish -- it will just yield a slightly thinner crust and beef layer. Either works well, though!
  • Unroll crescent roll dough and press into the bottom of the prepared dish to form a crust. Set aside.
  • In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any grease from the skillet.
  • Stir in 1 cup of salsa.
  • Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.
  • Bake for 20 minutes, or until crust is golden brown. Cut into squares and serve.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 287.6 kcal, Carbohydrate 17.3 g, Protein 23.5 g, Fat 14.7 g, SaturatedFat 6 g, Cholesterol 63.8 mg, Sodium 827 mg, Sugar 2.7 g

4 INGREDIENT HAMBURGER DINNER IN 4 EASY STEPS



4 Ingredient Hamburger Dinner in 4 Easy Steps image

Great for those times when you don't have much time or don't feel like spending a whole lot of time in the kitchen. This recipe was adapted from one taught to me by a friend. She would form the raw mixture into patties and wrap in foil and then take it along on their camping trips to cook on the fire.

Provided by Wenstar

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb hamburger
1 teaspoon seasoning salt (or to taste)
1/4 teaspoon pepper (or to taste)
1 (15 ounce) can mixed vegetables, drained

Steps:

  • Brown hamburger.
  • Add Seasoned Salt, Pepper, and Vegetables.
  • Simmer ten minutes.
  • Serve.

Nutrition Facts : Calories 268.9, Fat 13.2, SaturatedFat 5, Cholesterol 76.1, Sodium 233.7, Carbohydrate 9.9, Fiber 3.2, Sugar 2.6, Protein 26.2

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