ORANGE DREAM PULL-APART BREAD
Steps:
- Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal., In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan., Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 444 calories, Fat 30g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 612mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE-CREAM CHEESE BISCUITS
Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you're in Ireland!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
- Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg
ORANGE CREAM CHEESE BISCUITS
Make and share this Orange Cream Cheese Biscuits recipe from Food.com.
Provided by Shirl J 831
Categories Breads
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450°F
- Mix baking mix, orange peel and orange juice till soft dough forms; beat vigorously 30 seconds.
- Turn dough onto surface generously dusted with baking mix; roll in baking mix to coat.
- Shape into ball; knead 10 times.
- Roll 1/2 inch thick.
- Cut with 2 1/2 inch cutter dipped in mix.
- Place on ungreased cookie sheet.
- Mix cream cheese and marmalade.
- Spoon 1 tsp onto center of each circle; srpinkle with sugar.
- Bake 8-10 minutes till brown.
Nutrition Facts : Calories 134.9, Fat 5.7, SaturatedFat 2.2, Cholesterol 6.7, Sodium 324.6, Carbohydrate 18.5, Fiber 0.6, Sugar 5.5, Protein 2.5
CREAM CHEESE BISCUITS
Make and share this Cream Cheese Biscuits recipe from Food.com.
Provided by True Texas
Categories Breads
Time 32m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder and salt in bowl.
- Cut in butter and cream cheese until mixture is crumbly.
- Make well in center; pour in milk.
- Stir just until dough clings together.
- Knead gently 4 or 5 strokes on lightly floured surface.
- Roll to 1/2-inch thickness.
- Cut with floured 2-inch biscuit cutter.
- Place on baking sheet.
- Make indentation in each biscuit with thumb.
- Brush biscuits with additional milk.
- Spoon about 1/2 teaspoons jam into each indentation.
- Bake at 450 degrees for 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 105.1, Fat 4.7, SaturatedFat 2.9, Cholesterol 13.2, Sodium 163, Carbohydrate 13.6, Fiber 0.4, Sugar 1.7, Protein 2.1
GRANDMA'S ORANGE ROLLS WITH ORANGE CREAM CHEESE FROSTING
Orange cream cheese frosting--how can you miss?
Provided by Andi Williams
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 30
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm water and warm orange juice in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat warm milk, shortening, 1/4 cup white sugar, egg, and salt together in a separate bowl. Stir yeast mixture into milk mixture. Add enough flour to mixture to create a soft dough. Turn dough onto a lightly floured surface; knead until smooth and elastic, 6 to 8 minutes.
- Grease a large bowl and two 11x7x2-inch baking sheets.
- Place dough in the greased bowl and turn dough to coat all sides. Cover bowl with plastic wrap or a clean towel and let rise in a warm place until dough is doubled in size, about 1 hour.
- Punch dough down and divide in half. Roll each half on a lightly floured surface creating two 15x10-inch rectangles.
- Mix sugar, softened butter, and orange zest in a bowl until filling is smooth. Spread half of the filling onto each dough rectangle. Roll each rectangle around the filling, jelly roll-style, starting with the long end creating a log. Cut each log into 15 rolls.
- Arrange rolls on the prepared baking sheets. Cover baking sheets with plastic wrap and let rolls rise until doubled in size, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove plastic wrap from baking sheets.
- Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, softened butter, orange juice, and orange zest in a bowl until frosting is smooth. Spread frosting on the warm rolls.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 29.8 g, Cholesterol 21.7 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 122.4 mg, Sugar 17.3 g
ORANGE PECAN CREAM CHEESE PULL-APART DANISH LOAF
This is one of my most treasured recipes. Flaky refrig biscuits are filled with cream cheese, dredged in butter, rolled sugar, pecans, orange zest. Baked in a bundt pan, the loaf is inverted and drizzled with a glaze. Pull off a danish and slip into bliss.
Provided by nott2339
Categories Breakfast
Time 1h15m
Yield 1 10 inch coffee cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, pecans, orange zest.
- Separate each biscuit, (there shoud be 20 biscuts - so you will have 40 layers).
- Cut cream cheese into 20 pieces.
- Place one piece of cream cheese on each of 20 biscuit halves.
- Top with remaining biscuits halves and pinch the edges to seal them.
- Dip filled biscuits in melted butter.
- Dredge in the sugar mixture. I do have to make extra mixture sometimes.
- Stand each biscuit on it's edge in a lightly greased 12-cup bundt pan, spacing evenly, but together.
- Drizzle with remaining butter and sugar mixture.
- Bake at 350 degrees for 45 minutes, or until golden brown.
- Immediately invert onto a wire rack.
- Combine powdered sugar and orange juice, and drizzle over the danish.
- Serve immediately.
Nutrition Facts : Calories 420.7, Fat 19.6, SaturatedFat 8.9, Cholesterol 33.8, Sodium 511.9, Carbohydrate 58.2, Fiber 0.6, Sugar 27.2, Protein 5.1
STRAWBERRY-CREAM CHEESE BISCUITS
Who doesn't love strawberries and cream? Enjoy them here baked in a melt-in-your-mouth biscuit. Yum!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
- Stir together cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 360 mg
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
More about "orange cream cheese biscuits recipes"
CREAM CHEESE BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (9)Category BreakfastCuisine American, SouthernTotal Time 37 mins
- Whisk together the flour, baking powder, salt, sugar and baking soda. Cut in the softened cream cheese and butter until you have coarse crumbs. (I put my cream cheese and butter in a bowl and microwave about 30 seconds to soften it. You don't want it melted, just softened, and microwaves vary. If you try this just do it a few seconds at a time until it feels soft when you touch it.)
- Add the milk and mix into a dough. Turn out onto a floured surface. Add enough flour until you can handle and knead the dough. Knead until it is elastic and you can roll it out to about 1/2 inch. Cut out your biscuits and place on sprayed baking sheet. Bake in preheated 425 degree oven 20 to 25 minutes. I got exactly 28 biscuits using the 2 inch cutters. I do brush tops with melted butter but it's not necessary
SOFT & FLUFFY CREAM CHEESE BISCUITS - MY COUNTRY TABLE
From mycountrytable.com
5/5 (2)Total Time 25 minsCategory Bread/Breakfast
ORANGE CREAM CHEESE FILLED PULL APARTS - MY RECIPE …
From myrecipetreasures.com
HERBED CREAM CHEESE BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BEST HOMEMADE ORANGE ROLLS - THE STAY AT HOME CHEF
From thestayathomechef.com
CREAM CHEESE BUTTERMILK BISCUITS > CALL ME PMC
From callmepmc.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
ORANGE CREAM CHEESE COOKIES - GOODIE GODMOTHER
From goodiegodmother.com
ORANGE CUPCAKES WITH ORANGE BUTTERCREAM FROSTING - BISCUITS
From biscuitsandburlap.com
RECIPES - PAGE 3 - BETTYCROCKER.COM
From bettycrocker.com
ORANGE CREAM CHEESE BISCUITS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
ORANGE BISCUITS WITH CREAM CHEESE - HANDY.RECIPES
From handy.recipes
ORANGE CREAM CHEESE BISCUITS - RECIPE WILD
From recipewild.com
10 BEST PILLSBURY BISCUITS WITH CREAM CHEESE RECIPES - YUMMLY
From yummly.com
RECIPES - PAGE 2 - BETTYCROCKER.COM
From bettycrocker.com
CHEESE BISCUITS {EASY, FLUFFY DROP BISCUITS!} - THE SEASONED MOM
From theseasonedmom.com
PISTACHIO CAKE RECIPE | EPICURIOUS
From epicurious.com
CRANBERRY ORANGE CREAM CHEESE MUFFINS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #rolls-biscuits #dietary #number-of-servings
You'll also love