BAHAMA-MAMA PORK CHOPS
Steps:
- 1. In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
- 2. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops.
- 3. Cover and simmer 15 minutes or until pork is cooked throughout.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAHAMA-MAMA PORK CHOPS OR CHICKEN
"A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!
Provided by papergoddess
Categories Pineapple
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl, blend reserved pineapple juice with cornstarch.
- Stir in pineapple, chili sauce, raisins, sugar and cinnamon, and set aside.
- In large skillet, lightly brown chops or chicken in oil and drain.
- Pour pineapple mixture over chops or chicken.
- Cover and simmer 20 minutes or until meat is cooked throughout.
TUSCAN PORK CHOPS (OR CHICKEN) WITH ROSEMARY
I just love this sauce, and it is so easy to put together, too. Though I haven't tried it with chicken yet, I think it would be great with 4 chicken breast fillets substituted for the pork chops--simply increase the simmering time (in step number 6).
Provided by FlemishMinx
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, cover the sun-dried tomato pieces with chicken broth and madeira; bring to a boil, remove from heat and allow to stand about 10 minutes to plump the tomatoes.
- Heat the olive oil in a large non-stick skillet over medium-heat.
- Add the pork chops and brown on both sides; remove from skillet and set aside.
- Add shallots and garlic to the skillet and cook briefly (till they become fragrant).
- Stir in tomatoes with the liquid and chopped rosemary.
- Return the chops to the skillet, cover tightly and cook over low heat (just simmering) for 5 to 6 minutes (longer as needed for chicken breasts) until they are cooked through.
- Remove the meat from the skillet to serving platter.
- Combine water and cornstarch; add to the skillet.
- Cook over medium heat, stirring constantly, until the sauce thickens.
- Top the meat with the sauce and serve.
BAHAMA MAMA
Make and share this Bahama Mama recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake with ice, pour into glass and serve.
Nutrition Facts : Calories 366.1, Fat 0.1, Sodium 2.6, Carbohydrate 7.3, Fiber 0.3, Sugar 5.1, Protein 0.2
BAHAMA-MAMA PORK CHOPS
A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
Provided by CHRISTYJ
Categories Braised Pork Chops
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
- In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 32.3 g, Cholesterol 36.9 mg, Fat 9.9 g, Fiber 1.3 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 631.7 mg, Sugar 16.5 g
More about "bahama mama pork chops or chicken recipes"
BAHAMA MAMA CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 243 per serving
- Add crushed pineapple, garlic, vinegar, sugar, soy sauce, and 2/3 cup water to a medium sauce pan and bring to a boil. In a small bowl whisk together corn starch and cold water until dissolved. Add to boiling sauce and stir. Reduce heat to low and allow to simmer while you prepare the chicken.
- Sprinkle jamaican jerk seasoning over both sides of each chicken breast and use your fingers to rub the seasoning into the chicken. Drizzle a large pan or skillet with oil over medium heat. Add chicken breasts and cook 3-4 minutes on each side until cooked through. Serve over rice with the pineapple sauce and chopped cilantro. For a spicy kick, sprinkle with crushed red pepper flakes.
BAHAMA-MAMA PORK CHOPS - TASTE THE ISLANDS
From tastetheislandstv.com
BAHAMA-MAMA PORK CHOPS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 235 per servingServings 4
BAHAMA-MAMA PORK CHOPS - REVIEW BY VICKICANCOOK - ALLRECIPES
From allrecipes.com
BAHAMA-MAMA PORK CHOPS - REVIEW BY BOX7CUBS - ALLRECIPES.COM
From allrecipes.com
BAHAMA-MAMA PORK CHOPS OR CHICKEN - CHAMPSDIET.COM
From champsdiet.com
BAHAMA-MAMA PORK CHOPS | RECIPESTY
From recipesty.com
BAHAMA MAMA PORK CHOPS - PUERTO RICAN RECIPES!!
From cafedepuertorico.com
BAHAMA MAMA PORK CHOPS - PUERTO RICAN RECIPES!!
From cafedepuertorico.com
BRAISED RECIPE: BAHAMA-MAMA PORK CHOPS BY CHRISTYJ – REDCIPES
From redcipes.com
BAHAMA-MAMA PORK CHOPS - RECIPESRUN
From recipesrun.com
BAHAMA-MAMA PORK CHOPS - REVIEW BY ISABEL BARBOSA VELOZO
From allrecipes.com
BAHAMA-MAMA PORK CHOPS PHOTOS - ALLRECIPES.COM
From allrecipes.com
BAHAMA-MAMA PORK CHOPS - REVIEW BY CHRISTIAN RYGG - ALLRECIPES
From allrecipes.com
ALLRECIPES
From allrecipes.com
BAHAMA-MAMA PORK CHOPS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #pork #caribbean #central-american #dinner-party #stove-top #dietary #tropical-fruit #pineapple #meat #equipment
You'll also love