Stove Top Pie Recipes

SKILLET SHEPHERD'S PIE

Skillet Shepherd's Pie image

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most-if not all-of the ingredients already on hand. -Tirzah Sandt, San Diego, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 cup chopped onion
2 cups frozen corn, thawed
2 cups frozen peas, thawed
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 tablespoon cornstarch
1 teaspoon beef bouillon granules
1/2 cup cold water
1/2 cup sour cream
3-1/2 cups mashed potatoes (prepared with milk and butter)
3/4 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.

Nutrition Facts : Calories 448 calories, Fat 20g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 781mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 7g fiber), Protein 24g protein.

EASY CHICKEN POT PIE

Easy Chicken Pot Pie image

Delight the whole family with our Easy Chicken Pot Pie recipe. STOVE TOP makes this delicious pot pie easy for any night of the week.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
3 cups chopped cooked chicken
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 cup milk

Steps:

Heat oven to 375ºF.
Add hot water to stuffing mix; stir just until moistened.
Combine chicken and vegetables in 2-qt. casserole. Mix soup and milk; pour over chicken mixture. Top with stuffing.
Bake 30 min. or until hot and bubbly.

Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

STOVE TOP SKILLET SHEPHERD'S PIE

STOVE TOP Skillet Shepherd's Pie image

No mashed potatoes? No problem! This shepherd's pie is topped with yummy STOVE TOP Stuffing-and coincidentally, it's a stove top skillet dish, too!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
1-1/2 lb. lean ground beef
1 small onion, chopped
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, peas), thawed
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Prepare stuffing as directed on package, reducing water to 1-1/2 cups.
Brown meat with onions in large skillet on medium heat; drain. Stir in vegetables and gravy. Bring to boil, stirring frequently.
Spoon stuffing around edge of skillet. Sprinkle cheese over stuffing; cover. Simmer on medium-low heat 10 min.

Nutrition Facts : Calories 470, Fat 24 g, SaturatedFat 9 g, TransFat 2.5 g, Cholesterol 90 mg, Sodium 1110 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 4 g, Protein 32 g

STOVE TOP COTTAGE PIE

Stove Top Cottage Pie image

Fun Fact: The difference between "cottage pie" and "shepherd's pie", is in the meat. Shepherd's pie is named as such if it contains lamb, and "cottage" usually applies to one made with beef.

Provided by Amy H.

Categories Beef

Time 30m

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 small onion, chopped
2 c frozen mixed veggies
1 can(s) cream of mushroom soup
1/2 can(s) fill 1/2 the soup can with milk
1 tsp garlic powder
2 tsp beef soup base
3-4 c mashed potatoes
1 c shredded cheddar cheese

Steps:

1. In a large skillet, brown ground beef and onion over medium heat; drain.
2. Stir in the thawed mixed veggies. Reduce heat to medium-low; cover and cook for 5 minutes.
3. Stir together cream of mushroom soup, milk, garlic poswer and beef boullion granules until well blended; stir into ground beef mixture. Cook over medium heat; stirring frequently for until well combined.
4. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook just until potatoes are heated through and cheese is melted.

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