A rich and wonderful summertime dessert. It makes peach season worth waiting for!
Author: EFFIA
My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!
Author: Lori
This is a recipe my mother used to make. It has a delicious custardy tart sweetness, and has always been my favorite.
Author: Gloria
A nice twist on pecan pie for chocolate lovers. You can freeze a pie if not using both right away.
Author: pho1962
It wouldn't be a holiday around our house if there was no buttermilk pie to eat.
Author: Carla Maenius
Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate....
Author: Natalie Escue
Rich, creamy Nutella® and toasted hazelnuts will delight your taste buds in each bite of these air-fried mini turnovers. Dust with powdered sugar for added sweetness.
Author: Allrecipes
Was gone in a flash! Serve with sugar-free whipped topping or plain.
Author: Judy Ann
This flourless rich creamy torte is great with sliced strawberries and whip cream. Can be stored 2 weeks refrigerated. Do not freeze.
Author: April Fear
Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping.
Author: Linda Waddy
I love this easy pie. It was a recipe that was in an old church cookbook attributed to Nellie DeCoudres, a friend of my Grandma. It has become a long time family favorite. What could be better than a summer...
Author: Kathie Carr
Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
Author: Cheryl
Extra rich and gooey coconut cream pie! Half and half may be used in place of cream.
Author: MARBALET
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband...
Author: Lisawas
A sweet shortbread-type pie crust. Goes well with fruit pies.
Author: Nori Salisbury
This pie crust has been passed on for 3 generations. If you're looking for great tasting pastry, this is the recipe for you. While the debate between shortening and lard continues, I recommend using lard...
Author: Michelle LaVerdiere
A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart...
Author: greatvaluechef
This strawberry rhubarb pie is perfection! The filling is sweet, tart, and addictive to eat. When it's cut, the rhubarb strawberry filling holds up. It's a beautiful slice of pie. We agree with Shannon,...
Author: Shannon Renee
This is more of a cherry custard pie than a cherry cream pie, but it's quite delicious. We loved the creamy vanilla custard with the cherry topping. Adding almond extract and a little sugar brightens up...
Author: Cecelia Huddleston
My sister and I were looking for something that would remind us of the butter rum candies we both enjoy. Garnish this pie with whipped cream and butterscotch topping.
Author: Susan Hadobas
This is one of the best cheesecake recipes. If you love pecans and you love cheesecake, this is the one for you. This cheesecake disappears before it has the chance to cool.
Author: The Real Cake Baker
My mother-in-law served this recipe for dessert one evening and immediately after eating this, I had to have the recipe. It is so refreshing and light. I hope you enjoy it as much as our family has.
Author: Deena
This is a beautiful, fluffy French silk Pie. Garnishing it with extra whipped cream and chocolate curls makes it fabulous! I recently made one for a pie auction and it sold for $65.00! Yes, it really is...
Author: FLUTTER1
I literally dreamt of this recipe! Woke up and baked this amazing idea! I just combined my favorite fruits!
Author: S F
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!
Author: GoodGoneGirl
This is one of my mother's recipes....when we are all needing a chocolate fix of goodness mom delivers.....yum! *Google pic*
Author: Sandy Griffith
I found this recipe on the Coconut pack, and substituted the sugar with Splenda. It's pretty good for those that are watching their sugar intake.
Author: Cindi Rushton
This is a creamy marshmallow pie with bits of chocolate.
Author: Nancy
This is the 1999 American Pie Council's National Pie Championship second place winner in the Cream Pie Category.
Author: DINNER2
An extremely simple kind of cross between a key lime pie and a cherry cheesecake. Perfect for spring or summer because there is no baking required!
Author: Ty
This is the lightest, fluffiest, most refreshing recipe! It was served at the church's baby and wedding showers when my sisters and I were growing up. We loved it then; it's just as wonderful now.
Author: julie romagnoli
These little pies are a huge hit at several Seattle bakeries, so I was inspired to make my own. Use a non-stick mini muffin pan to ensure the pies easily lift out of the cups after baking. Make your own...
Author: ScandoGirl
Homemade shortbread cookie crusts are filled with sliced, fresh strawberries held together with a shiny easy-to-make glaze. Easy to serve and even easier to eat.
Author: Paula Rhodes
I do not have the willpower to turn down a piece of this pie, no matter how full I am... it's that good.
Author: Candice
Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.
Author: v monte
Banana cheesecake pie, a new twist on the old Southern favorite.
Author: Ronald Smith
From my mother's personal collection of pie recipes, this is a light, smooth, old-fashioned lemon pie. It has been a family favorite for many years!
Author: homecook81
Sweet and sour cherry pie. Incredibly yummy with vanilla ice cream! Be sure to get the regular cherries, not cherry pie filling.
Author: Jody Clark