MALT SHOP PIE
This is one of my mother's recipes....when we are all needing a chocolate fix of goodness mom delivers.....yum! *Google pic*
Provided by Sandy Griffith
Categories Pies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Combined ice-cream and cool whip till well blended. Crush whoppers and add to mixture. Reserve a little of the whoppers to put on top of pie. Spoon all into pie crust. Sprinkle remaining candy on top. Freeze for 4 hours.
THOUSAND DOLLAR MALT SHOPPE PIE
This recipe is a runner up in one of Eagle Brand sweetened condensed milk recipe contests. The runner-up winner,Gloria B. of Naperville,Il. won $1,000. for this wonderful recipe. It looked soooo good-I knew I should share it with you- after all- why should I be the only one wearing stretch pants..LOL
Provided by Pat Duran @kitchenChatter
Categories Pies
Number Of Ingredients 11
Steps:
- Heat oven to 450^. Thoroughly prick bottom and sides of crust with for to prevent shrinking and bubbling. Bake pie crust in a glass pie plate for about 15- 20 minutes. Cool completely.Check so as not to burn.
- Combine sugar,malted milk powder, cornstarch and salt in a medium saucepan. Whisk sweetened condensed milk, stirring constantly over medium heat until mixture comes to a boil and thickens. Remove from heat, stir in chips and vanilla until smooth. Refrigerate until cooled.
- When cold fold in 1 1/4 cups of the whipped topping into the filling. Fold in 1/2 cup of malted balls. Spoon filling into cooled, baked crust. Top pie with remaining whipped topping; sprinkle with crushed malted balls. Drizzle with chocolate syrup and top with a cherries. Keep refrigerated.
CHOCOLATE MALT SHOPPE PIE (AKA WHOPPER PIE)
Chocolate malt-a-licious smooth & creamy pie is packed full of crushed Whoppers; tastes like an old time ice cream shoppe opened in your kitchen!
Provided by Portlandia Pie Lady
Number Of Ingredients 13
Steps:
- Combine marshmallows, chocolate chips, butter and salt in sauce pan on medium to medium high heat, stirring constantly until melted.
- Remove from heat. Cool until it is at room temperature (about 45 minutes); or pop in the fridge to speed the cooling, set aside.
- In a large bowl combine whipping cream, malt powder and vanilla. Using an electric mixer (I like KitchenAid) at high speed, beat until very stiff peaks, set aside in refrigerator.
- Place the cream cheese and powder sugar into a large bowl. With an electric mixer beat until creamy and no cream cheese lumps.
- With the electric mixer on medium, add in the cooled chocolate marshmallow mixture and the malted whipped cream mixture; it will look like milk chocolate.
- Spread the filling into prepared chocolate crust. Refrigerate for 3 to 4 hours.
- Make the whipped cream topping: Whip whipping cream for the topping with the powder sugar and vanilla with an electric mixer on high until stiff peaks form, careful not to over beat. Refrigerate until ready to use. Garnish pie with whipped cream and crushed malted milk balls.
CHOCOLATE MALT CHEESECAKE
My mother-in-law loved chocolate malts-and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! -Anita Moffett, Rewey, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and milk until smooth. Add malt powder; beat well. Add eggs; beat on low speed just until combined. Stir in the melted chocolate and vanilla just until blended. Pour over crust. Place pan on a baking sheet. , Bake until center is almost set, 60-65 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove sides of pan. Garnish with confectioners' sugar and chocolate curls if desired. Refrigerate leftovers.
Nutrition Facts : Calories 369 calories, Fat 19g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 291mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
CHOCOLATE MALT SHOPPE PIE
Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.
Provided by TasteTester
Categories Ice Cream
Time 6h25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
- In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
- Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.
MALT SHOP ICE CREAM PIE
Make and share this Malt Shop Ice Cream Pie recipe from Food.com.
Provided by Loves2Teach
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine softened ice cream and whipped topping until well blended.
- Reserve 8 whole Whoppers for garnish, crush remaining Whoppers into smaller pieces.
- Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy.
- Spoon ice cream mixture into pie crust.
- Top with reserved crushed candy and freeze 4 hours.
- To serve, garnish with whipped topping and 8 whole Whoppers.
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