Mile High Strawberry Pie Recipes

MILE HIGH STRAWBERRY PIE DESSERT

Steps:

• Preheat oven to 350º.
• Place flour, brown sugar, chopped pecans, and melted butter into a bowl and mix well. Pat into the bottom of a 9" x 13" pan.
• Bake for 20 minutes or till lightly browned. Cool to room temperature
• Combine egg whites, sugar, berries, and lemon juice in the bowl of a stand mixer. Beat for 8-10 minutes till whipped and stiff.
• In another bowl, whip the cream until firm peaks form. Fold into strawberry mixture, then spread over the crust.
• Freeze for at least 6 hours before serving. Remove from the freezer about 10 minutes before serving.
• Slice into squares and garnish with a dollop of whipped cream and berries, if desired.

MILE-HIGH STRAWBERRY PIE

Steps:

• With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
• Fold in the Cool Whip.
• Put in the prepared crust.
• Freeze for several hours.

MILE HIGH STRAWBERRY PIE

Steps:

• 1. whip the egg whites and the cream of tartar until soft peaks form. add the lemon jce and sugar, gradually. beat until sugar is dissolved. add the strawberries and whip on high for 15 minutes. it will fill the bowl when done. fold in the cool whip.put in crust, it will be full. freeze. just before the big meal, take pie out of freezer and put in ref. it will be pefect to cut. all though, completely frozen is good too. you can use a baked pie crust if desired. if using peaches, add a tsp of peach flavoring. this is great for the hot days of summer too.

EASY FRESH STRAWBERRY PIE

Steps:

• Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

MILE HIGH STRAWBERRY PIE

Steps:

• Beat egg whites, sugar, lemon juice and frozen strawberries in large mixing bowl on high speed for 15 minutes.
• While strawberry mixture is mixing, prepare a graham cracker crust and place in a 9 X 13 pan. Save some crumbs for on top.
• Fold whipped cream into strawberry mixture. Pour on top of graham cracker crust.
• Top with reserved crumbs. Freeze.

MILE HIGH STRAWBERRY PIE!

Steps:

• 1. Bake your favorite pie shell and set aside to be filled later.
• 2. Mix together with a whisk: Water sugar and cornstarch in a saucepan. Cook over medium heat about 5 minutes until the sauce thickens. Add the strawberry Jell-O and whisk and stir until well blended and jello is dissolved. Remove from heat and let cool (don't let it get set, just cooled).
• 3. Wash the strawberries, pat dry, remove the hulls. Cut strawberris in half (or leave whole!!). Gently fold the strawberries into the Jell-O mixture.
• 4. Pile the strawberries up in the baked pie shell (it will look like a hill). Refrigerate at least an hour.
• 5. *** Serve as is, or with a spoonfull of whip cream or cool whip and a strawberry on top. *** Cover the entire hill of strawberries with whipped cream or cool whip. Place some strawberries on top to garnish.