Grandma Covingtons Cheese Apple Pie Crust Recipes
GRANDMA COVINGTON'S CHEESE APPLE PIE CRUST
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Provided by Lisa Owens
Categories Pastry Pie Crusts
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl sift flour, cornmeal and salt together, stir in cheese. Cut in shortening until mixture forms coarse crumbs.
- Add the water one tablespoon at a time; mix until dough just holds together. Form into a ball.
- Roll out dough to 1/8 of an inch on a lightly floured board; place in a 9 inch pie dish. Use as directed in pie recipe.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 12 g, Cholesterol 7.4 mg, Fat 11.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 190.9 mg, Sugar 0.1 g
GRANDMA COVINGTON'S CHEESE APPLE PIE CRUST
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Provided by Lisa Owens
Categories Pastry Pie Crusts
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl sift flour, cornmeal and salt together, stir in cheese. Cut in shortening until mixture forms coarse crumbs.n
- Add the water one tablespoon at a time; mix until dough just holds together. Form into a ball.n
- Roll out dough to 1/8 of an inch on a lightly floured board; place in a 9 inch pie dish. Use as directed in pie recipe.n
Nutrition Facts : Calories 160.4 calories, Carbohydrate 12 g, Cholesterol 7.4 mg, Fat 11.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 190.9 mg, Sugar 0.1 g
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- Make the crust: Combine flour, sugar and salt in a medium bowl. Use a pastry cutter to cut in the butter and shortening until the pieces are the size of peas. Add in 6 tablespoons of water and mix gently with a rubber spatula or wooden spoon until the dough just starts to come together. Add more water one tablespoon at a time as needed until the dough just comes together. The dough should not be sticky, and you should be able to see the pieces of butter and shortening flecked throughout. Don’t overmix!
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