MINI CHEESE DOG WRAPS RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 3
Steps:
- Heat oven to 375. Unroll crescent roll dough; separate into triangles. Cut each triangle lengthwise in half. (You will have a total of 16 triangles.) Cut hot dogs lenthwise in half, then cut each piece crosswise in half. (You will have 16 pieces.) Cut each singles into 4 strips. Place 1 hot dog piece and 1 singles strip at short side of each dough triangle; roll up. Place, seam-sides down, on ungreased baking sheet. Bake 10 to 13 minutes or until golden brown.
MINI MAC & CHEESE DOGS
We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Let dough stand at room temperature until soft enough to shape, 15-20 minutes. Cut each roll in half; shape each half into a 3-in.-long mini hot dog bun. Place 2 in. apart on greased baking sheets., Cover with greased plastic wrap; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake buns until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely., In a 15x10x1-in. baking pan, toss bread crumbs with onion, oil, salt and pepper. Bake at 350° until golden brown, stirring once, 5-7 minutes. , Cook hot dogs and macaroni and cheese according to package directions. To serve, cut hot dogs crosswise in half. Split buns; fill with hot dogs and macaroni and cheese. Sprinkle with toasted crumbs.
Nutrition Facts : Calories 198 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 446mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
SAUSAGE SNACK WRAPS
Everyone loves these mini pig-in-the-blankets. They are good as an appetizer, for lunch or dinner. They can be made ahead and refrigerated for up to two hours before baking.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 30m
Yield 48 snacks
Number Of Ingredients 2
Steps:
- Heat oven to 375 degrees.
- Separate dough into 4 rectangles. Press to seal perforations.
- Cut each rectangle in half crosswise. Cut each half in three pieces.
- Place sausages on each strip of dough and roll-up.
- Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
- Serve warm with ketchup and mustard, if desired.
Nutrition Facts : Calories 156.3, Fat 12.1, SaturatedFat 5, Cholesterol 31.4, Sodium 467.3, Carbohydrate 5.8, Fiber 0.3, Sugar 1, Protein 6.2
BACON WRAPPED CHILI CHEESE DOGS
When I saw a picture over on Pinterest of a weiner wrapped in bacon, I knew I had to try it with our chili cheese dogs. For the bacon lovers that we are, we were quite pleased with the bacon flavor in these dogs! Uncle Gary's Gourment Peppers just put em over the top! And, we eat em with a fork!
Provided by Diane Atherton
Categories Sandwiches
Time 15m
Number Of Ingredients 7
Steps:
- 1. Wrap weiners with 1/2 slice of bacon; secure each end with a toothpick.
- 2. Grill on all sides until bacon is crisp.
- 3. Spread mustard on buns; insert grilled dogs.
- 4. Top with hot chili, some peppers, and top with cheese. If you like add a few more pepper to the top of cheese. NOTE: You can used canned hotdog chili or homemade, which ever you perfer. When I use canned (store bought) chili, I add fresh diced tomatoes, cumin and a little salt and pepper.
CHEESY CHILI DOG WRAPS
Corn tortillas and Old El Paso® salsa put a southwestern spin on chili dogs in this easy, five-ingredient entrée.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
- Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
- Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 580, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 10 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Wraps), Sodium 1680 mg, Sugar 8 g, TransFat 0 g
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