Mountain Mama Mudslide Recipes
MOUNTAIN MOMMA MUDSLIDE
Steps:
- 1st Layer Mix together by kneeding butter, pecans and flour. Layer in 9 X 12 pan and bake at 350 degrees for 20 minutes. Let cool. 2nd Layer Combine powered sugar, 1 cup Cool Whip and cream cheese. Layer onto cool crust. 3rd Layer Individually mix chocolate pudding them vanilla pudding. Layer one at the time over the cream cheese mix. 4th Layer Top with Cool Whip and add grated pieces of the chocolate bar on top of Cool Whip. Refrigerate.
Nutrition Facts : Calories 1449 calories, Fat 97.3240205140187 g, Carbohydrate 132.063358224299 g, Cholesterol 195.479443925234 mg, Fiber 4.60133094213611 g, Protein 17.6920043925234 g, SaturatedFat 51.1171210700935 g, ServingSize 1 1 Serving (445g), Sodium 1331.09748130841 mg, Sugar 127.462027282163 g, TransFat 8.43538451401873 g
MOUNTAIN MAMA MUD SLIDE
THIS IS A REALLY EASY TREAT. ONE EVERYONE WILL LIKE AND ASK FOR AGAIN.
Provided by theresa dibert
Categories Puddings
Time 20m
Number Of Ingredients 10
Steps:
- 1. COMBINE BUTTER, FLOUR AND NUTS IN A MIXING BOWL.MIX WELL, PRESS INTO BOTTOM OF 9X13X2 PAN. BAKE AT 350 FO 20 MINUTES. LET COOL.
- 2. COMBINE CREAM CHEESE AND CONFECTIONEERS SUGAR. MIX UNTIL FLUFFY. FOLD IN 1 CUP OF COOL WHIP.SPREAD OVER TOP OF CRUST.
- 3. COMBINE CHOCOLATE AND VANILLA PUDDINGS WITH MILK. MIX UNTIL THICK AND CREAMY. POUR OVER CREAM CHEESE MIXTURE.
- 4. CHILL UNTIL SET. TOP WITH REMAINING COOL WHIP. GRATE HERSHEY BAR OVER THE TOP. REFRIGERATE UNTIL READY TO SERVE.
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