ONION STRINGS
Please note: This is one of my all-time favorite recipes. Thank you for listening.
Categories appetizers main dish side dish
Time 1h15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour. Combine dry ingredients and set aside. Heat oil to 375 degrees.Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.Repeat until onions are gone.Eat before your family sees them.Repeat with another onion, because they'll be really mad they didn't get any.
CRISPY FRIED ONION STRAWS
Crispy Fried Onion Straws are crispy, crunchy deliciousness in every bite! Seasoned and lightly breaded thin-sliced onions are pan-fried to golden perfection. They're so delicious as a snack, side, or on top your favorite burger!
Provided by Karyl
Categories Appetizers
Time 1h15m
Number Of Ingredients 15
Steps:
- Slice onion into 1/4" slices using mandoline. Separate onion pieces and place into large bowl. Add buttermilk, and rest in fridge
- Soak onions in buttermilk for one hour. Drain buttermilk well from onions
- FOR EASY, HANDS-FREE BREADING: Use a Tupperware-like container that has a cover!
- Add flour, onion powder, garlic powder, paprika, cayenne pepper, and chili powder into container.
- Using tongs or a fork, transfer onions in batches into flour mixture. Cover with lid, and shake vigorously. Transfer seasoned onions to a plate
- Add enough oil for a 1/2" depth and heat in large fry pan. Test the oil with a small piece of onion: when onion immediately begins to bubble and raises to the surface, the oil is hot enough
- Add onions in batches to fry pan. Don't overcrowd the pan, or the onions won't cook properly
- Watch carefully, as onions will only take about 2 minutes to cook. Transfer cooked onions to paper towels to drain. Immediately sprinkle with sea salt
- When completely finished, sprinkle with additional paprika, if desired.
Nutrition Facts : Calories 137 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, Sodium 185 grams sodium, Sugar 7 grams sugar
ONION STRINGS
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Begin by peeling the onions and slicing very thinly, use a mandoline slicer if you can. Separate the onion slices and place them in a shallow baking dish and pour the buttermilk over the top. Press the onions down so they're submerged as much as possible and let them soak on the counter for at least an hour. If necessary, stir them around a bit halfway through the soaking process.
- In a bowl, combine the flour, salt, black pepper and cayenne, and set aside.
- Pour 1 to 2 quarts canola oil in a pot or Dutch oven. Heat to 375 degrees F, or until a pinch of flour sizzles when sprinkled over the pot.
- Using tongs, remove a handful of onions from the buttermilk and immediately dunk into the flour mixture. Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess.
- Plunge the onions in the hot oil. With a spoon, fiddle with them a bit just to break them up, and watch them! They'll be ready to remove from the oil in no time flat.
- When they're golden brown (this should take just a minute or two), remove them from the oil and place on a paper towel-lined plate.
- Repeat with the remaining onion slices and serve immediately.
- Pile these on top of a juicy grilled hamburger - to die for!
CRUNCHY ONION STICKS
My sister and I made these for her grandaughter's baby shower. They went fast and everyone wanted this recipe. These are really good and easy to make. I will make them again in November for the UMW meeting at my house. A great snack too! This recipe was taken from Taste of Home Best Holiday Gatherings Cookbook.
Provided by Janice Ross
Categories Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a shallow bowl, combine the first six ingredients. Place crushed onions in another bowl. Separate crescent dough into four rectangles; seal them on the perferated lines together. Cut each rectangle into eight strips. Dip each strip in the egg mixture, then roll in the crushed onions.
- 2. Place two inches apart on ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm. Makes 25-30 appetizers. This depends on how you cut the strips or you can cut them in squares.
STICKY ONION CRUNCH WINGS
Provided by Sunny Anderson
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put the wings on a baking sheet and season both sides with salt and pepper. Let stand at least 30 minutes and up to 2 hours.
- To make the sauce, in a small saucepan, mix together the hoisin, pomegranate juice, brown sugar, garlic, horseradish, scallions, and a few grinds of black pepper. Cook, stirring, over medium-high heat. When the sauce starts to boil, reduce the heat to a simmer and cook until thickened, about 20 minutes. Taste and season with salt.
- In a deep heavy pot, Dutch oven, or deep fryer, fill with oil to a depth of about 6 inches, and heat to 360 degrees F. Working in batches, fry the wings; the oil temperature will settle at about 350 degrees ¿ try to maintain that temperature by adjusting the heat while you fry. Fry the wings until golden brown, 12 to 14 minutes. Drain on paper towels.
- Put some of the sauce in a large mixing bowl and toss the wings in batches, adding more sauce as needed, until completely coated. Put the onions into another large bowl, add the sauced wings in batches and toss to thoroughly coat. Serve warm.
ONION CRESCENT STICKS
From "No Time to Cook" a recipe that is simple, different tasty and I like the crunch from the onions!
Provided by LAURIE
Categories Quick Breads
Time 17m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Crush onions in a dish or baggie.
- Combine margarine, parsley, eggs and garlic in a shallow bowl and mix well.
- Separate rolls into 4 sections and seal perforations.
- Cut each section into 8 strips.
- Dip each in egg mixture.
- Roll in crushed onions.
- Place on baking sheet.
- Bake at 375 for 12 minutes til brown.
Nutrition Facts : Calories 37.9, Fat 1.6, SaturatedFat 0.7, Cholesterol 19.5, Sodium 57.2, Carbohydrate 4.6, Fiber 0.3, Sugar 0.4, Protein 1.2
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