BROCCOLI SALAD WITH APPLES, WALNUTS, AND CRANBERRIES
This broccoli salad with apples, walnuts, and cranberries is sweet, crunchy, and tangy. It's the perfect make-ahead side recipe since it doesn't get soggy and it makes a ton! Paleo, dairy free, gluten free, and vegetarian.
Provided by Elizabeth Lindemann
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- In the bottom of a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, and salt and pepper until smooth.
- Add the remaining ingredients; stir well to coat.
Nutrition Facts : Calories 265 kcal, Carbohydrate 21.2 g, Protein 5.5 g, Fat 19.3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 228 mg, Fiber 3.4 g, Sugar 10.6 g, ServingSize 1 serving
BEST BROCCOLI SALAD EVER!
This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.
Provided by Nancy Gibson
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
- Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
- Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.
Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g
FRUIT AND BROCCOLI BUFFET SALAD
Another great salad for your next family fun night.
Provided by Crystal
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 2h25m
Yield 6
Number Of Ingredients 15
Steps:
- Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy.
- Heat a small skillet over medium heat. Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes.; spread onto a cutting board to cool completely before chopping.
- Toss orange sections, broccoli, apple, and grapes together in a bowl. Drizzle dressing over salad and toss gently to coat. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours.
- Sprinkle chopped pecans over salad.
Nutrition Facts : Calories 349.6 calories, Carbohydrate 30.6 g, Fat 25.9 g, Fiber 4.4 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 207.9 mg, Sugar 24.5 g
BROCCOLI AND FRUIT SALAD
My family always enjoys a broccoli salad, but when I underwent chemo and radiation a few years back I started adding the fruit to it to help keep me going between treatments. This salad is refreshing and filling and perfect for a hot Summer day.
Provided by Janet Crow
Categories Fruit Salads
Time 10m
Number Of Ingredients 10
Steps:
- 1. In a bowl combine the first 7 ingredients. Whisk together the mayo, sugar and vinegar and pour over the broccoli mixture. Toss to coat well. Cover and place in the fridge for 1 hour before serving.
FRUITED BROCCOLI SALAD
"My husband is not usually a salad eater," Jad Monson explains from Spooner, Wisconsin. "When I developed this sweet dressing and salad for him, he loved it and so have many others at church dinners, picnics and family gatherings."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, broccoli, celery, grapes, almonds and chives. , In a small bowl, combine the mayonnaise, sugar and reserved juice. Pour over broccoli mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 23g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 136mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 4g protein.
VERY EASY FRUIT SALAD
In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.
Provided by MICHELLE M
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g
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OUR 15 BEST BROCCOLI SALAD RECIPES
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Estimated Reading Time 3 mins
- Fresh Broccoli Salad. "Very tasty salad. Sweet like a coleslaw," says DESERTGTX.
- Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds. "Best broccoli salad ever," raves Michelle. "I was hoping for leftovers, but my husband cleaned out the bowl!
- Alyson's Broccoli Salad. "This stuff is awesome," says RS500. "I didn't like raw broccoli before now, but now this is my favorite vegetable dish."
- Bodacious Broccoli Salad. "I have used this recipe for two years now and we love it," says Nancy L. "I use a blend of Colby-Jack shredded cheese and black pepper to taste."
- Broccoli and Ramen Noodle Salad. "This is an excellent salad to bring to potlucks, summer games, or a light salad with a sandwich at home," says Jackie.
- Tortellini Bacon Broccoli Salad. "This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks," says MostAwesomeChefEver.
- Broccoli Coleslaw. "I am excited to find this delicious recipe," says jessicachappell. "It is unique—a coleslaw sort of deal without the traditional cabbage and mayonnaise."
- Broccoli Mango Salad. "I was intrigued by the unusual ingredients in this recipe and skeptical that it would work. Well, it did! This is a visually beautiful broccoli salad and tastes good as well.
- Garlic Broccoli Salad. "I made a loose interpretation of this recipe because of ingredient limitations," lxpetrick says. "One thing that I did pretty different was that I fried the peanuts and the spices together, which I think helped boost the flavor issue.
- Broccoli Salad with Margarita Dressing. "This is a light and refreshing salad. The dressing totally made it for my husband and I. I did let the ingredients marinate before serving," Molly says. "
HEALTHY BROCCOLI SALAD RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Ratings 3Calories 128 per servingCategory Side Dish
- Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.
- In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2-3 days in the refrigerator.
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