Fruity Fireworks Pancakes Recipes

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FESTIVE FIREWORKS PANCAKES



Festive Fireworks Pancakes image

Declare your independence from boring breakfasts with these colorful pyrotechnics on a plate, made easy with Original Bisquick mix.

Provided by Stephanie Wise

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
Red and blue food colors
Betty Crocker™ Rich & Creamy vanilla frosting
Red, blue and gold decorating sugars

Steps:

  • In large bowl, stir together Bisquick mix, milk and eggs until well combined. Divide batter evenly among 3 squeeze dispenser bottles.
  • Squeeze a few drops red food color into 1 bottle, and blue food color in another. Use a skewer or the back of a long spoon to stir food color into batter. Leave other bottle without coloring. Replace caps to seal.
  • Squeeze small circles of each batter onto hot greased griddle; cook until lightly golden, about 3 minutes.
  • Arrange pancakes on plate. Place frosting in piping bag fitted with tip; pipe frosting on pancakes to look like fireworks. Sprinkle with decorating sugars.

Nutrition Facts : ServingSize 1 Serving

FRUITY PANCAKES



Fruity Pancakes image

These pancakes are fun and easy, especially for kids. The fruit in the pancakes go well with maple syrup. Whenever I make these, I never have any leftovers. Serve hot with maple syrup or fresh strawberries.

Provided by |{arli~

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 6

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
½ teaspoon salt
2 egg whites, beaten
1 (15.25 ounce) can fruit cocktail, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
  • Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
  • Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 478.1 calories, Carbohydrate 110.5 g, Fat 0.6 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 0.1 g, Sodium 638.6 mg, Sugar 61.8 g

FRUITY FIREWORKS PANCAKES



Fruity Fireworks Pancakes image

Kick off the Fourth of July with our patriotic, red-white-and-blue pancakes festooned with jam, sliced strawberries and fresh blueberries.

Provided by Deborah Harroun

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1 cup milk
2 eggs, lightly beaten
1 cup strawberry jam
4 cups sliced strawberries
1 1/2 cups fresh blueberries

Steps:

  • Make pancakes as directed on Bisquick mix box, using Bisquick mix, milk and eggs.
  • Spread jam on top of each pancake. Starting at outside of each pancake, place strawberries in 2 circles around each. Place blueberries in center of each pancake. Serve warm or cold.

Nutrition Facts : ServingSize 1 Serving

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