CREAMY MACARONI AND CHEESE
This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.
SUPER CREAMY MACARONI AND CHEESE
This is a no bake, one pot recipe that my kids think is the best! For a special surprise, add a 15 ounce can of well drained regular diced, or my favorite, fire roasted tomatoes at the very end. You can broil this for a few minutes if you like the browned cheese look. Will lose it's creaminess if left to sit or is reheated, but still tastes great.
Provided by MarylandMomof3
Categories Macaroni And Cheese
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni until tender.
- Tear provolone in pieces and set aside.
- Mix flour, salt, mustard, and pepper and set aside.
- Once macaroni is in colander, melt butter in pot.
- Add flour mix and cook for a minute or so.
- Add milk and bring to a boil.
- Add cheeses and stir until smooth.
- Add macaroni back into the pot and stir. Serve immediately.
CREAMY BAKED MACARONI AND CHEESE
This baked mac and cheese - perfect for a large crowd or as a side dish - is super simple to make. The cream cheese gives it richness and a little tang.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield Serves 8 to 10 servings
Number Of Ingredients 9
Steps:
- Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
- Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
- Add the macaroni and the reserved pasta water to the saucepan and stir to combine. (It will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Season to taste with salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs with the butter and a sprinkle of salt in a small bowl and sprinkle evenly over the top of the macaroni and cheese. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.
SUPER CREAMY AND CHEESY MAC AND CHEESE
Make and share this Super Creamy and Cheesy Mac and Cheese recipe from Food.com.
Provided by little_spoon
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the macaroni and set aside.
- In a pot, melt the butter and mix in salt and pepper.
- Slowly add in the flour, stirring continuously.
- Gradually add the milk and stir the mixture until smooth.
- Add the cheese on a low heat and melt into the mixture.
- Once the mixture is at your desired consistency, mix in the drained macaroni.
Nutrition Facts : Calories 291.5, Fat 15.3, SaturatedFat 9.4, Cholesterol 41.9, Sodium 355.1, Carbohydrate 27, Fiber 0.9, Sugar 0.7, Protein 11.3
SUPER CREAMY MACARONI AND CHEESE
Very creamy, cream cheese adds yummy bite. Very rich, lots of variations, use onion & chive cream cheese, add diced tomatoes or ham, or both. I started making this when my son discovered mac & cheese. Kraft may be the "cheesiest" it is also the saltiest, so I keep these items on hand for lunches or comfort food dinners.
Provided by Jessica Costello
Categories Lunch/Snacks
Time 30m
Yield 1 pan
Number Of Ingredients 4
Steps:
- grease baking dish and pre-heat oven 350°F.
- cook and drain pasta according to directions.
- in saucepan melt soup cheese cubes and cream cheese over med heat, stir in pasta, stir to evenly coat.
- transfer to greased baking dish.
- bake 20 min or until bubbly.
- let stand 5 min before serving.
Nutrition Facts : Calories 1428.3, Fat 68.3, SaturatedFat 41.5, Cholesterol 194.9, Sodium 2617.5, Carbohydrate 157.6, Fiber 10, Sugar 4.4, Protein 45.8
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4.9/5 (7)Category Pasta And RiceCuisine AmericanTotal Time 30 mins
- While your pasta is boiling, in a sauce pan mix the butter and the flour, cooking for 1 minute. What I found fascinating is that the entire recipe begins with a Basic Roux. I really think that makes a huge difference in flavor.
- Once you have the flour and butter together, add in the milk, the cream and all of the seasonings. Using your whisk, whisk until it is all smooth.
- Add in the cream cheese and stir until melted. The mixture will start to thicken. Now add all the shredded cheese. Continue stirring until everything is completely melted and combined.
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- In a blender add the cottage cheese, half and half, dry mustard, cayenne, nutmeg and salt and pepper together until the mixture is completely smooth (even if you think it is smooth, give it an extra 15 seconds, you want it smooth or your pasta will taste grainy).
- In a large pot (the one you drained the pasta in, don't rinse the pan before adding the ingredients), add the butter, cheddar cheese, milk and pasta.
- On a very low heat simmer the pasta a few minutes (I would say no more than 5) until it is as thick and creamy as you like, then serve immediately.
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