This slaw was originally inspired by one prepared by Bobby Flay on Food TV. I've tinkered with it a bit and added a bit more fusion between Asian and Southwestern flavors. This side salad is ideal for...
Author: justcallmetoni
Posted from an online source in response to a recipe request. Very ripe mangoes are important to the quality of the results.
Author: Molly53
Make and share this Crock Pot Sweet Pepper Sauce recipe from Food.com.
Author: NormCooks
Nice little salad style side dish I came up with, quantities will largely depend on the size of the capsicums / bell peppers used so play it by ear and just take quantities listed as a rough guide.It needs...
Author: Peter J
This is a sweet and savory red pepper soup that features red onions and balsamic vinegar, along with easy to use bottled red peppers. I adapted this from a sauce recipe that I often use on chicken and...
Author: BuckeyeSara
When cooking with superior summer produce, less is more. This simple salad consists of freshly grilled peppers, goat cheese, and lettuce leaves drizzled with good-quality olive oil.
Make and share this Vegetarian Stuffed Bell Peppers recipe from Food.com.
Author: Miryam MS
This recipe was a quick side dish to my Tuna Casserole. I felt like I needed more veggies on my plate, so I raided my fridge for whatever I could find. The baby bella mushrooms I used added a nice meaty...
Author: BrittanyS
Make and share this Low Calorie Tomato Flavored Stuffed Peppers With Tuna recipe from Food.com.
Author: weekend cooker
A Portuguese-inspired salad to include on an antipasto plate, from Joyce Goldstein's "The Mediterranean Kitchen", 1989
Author: zeldaz51
Decidedly southwestern flavors and colors punctuate this creamy, easy-to-make rice dish. (Adapted from Lorna Sass' Complete Vegetarian Kitchen.)
I usually make this on the weekend, and then snack on it all week. It is equally good with carrot and celery sticks as with pita chips.
Author: Chandra M
Make and share this Aubergine and Pepper Delight recipe from Food.com.
Author: KateL
Make and share this Home Canned Pickled Jalapenos recipe from Food.com.
Author: Gagoo
Another recipe posted for a request for recipes using gelatin. Haven't tried it, found it in a Pillsbury cookbook. Prep time approximate and doesn't include firming up time in fridge.
Author: Hey Jude
Although I am a meat eater, I do enjoy well prepared vegetarian/vegan food. The Whole Foods Market near me makes a Tex/Mex kinda flavored Seitan salad, and this is my attempt to make it. Even my meat loving...
Author: mysticchyna
This tasty recipe for red pepper soup accompanied by salty anchovy crostini makes a delightfully colourful, simple first course.
Author: English_Rose
Make and share this Mozzarella-Topped Peppers With Tomatoes and Garlic recipe from Food.com.
Author: appetizerqueen
Spicy and savory toppings on fresh-crusted pizzas. This sounds like a lot of steps, but it's really not that complicated. Also, you can prepare the crusts and toppings earlier in the day and then assemble...
Author: Nose5775
Make and share this Tangy Roast Pepper & Walnut Dip recipe from Food.com.
Author: English_Rose
My first recipe was a simple cabbage soup made with canned tomato soup. That's right: soup was a main ingredient in my first soup. This one is an attempt to capture the essence of that soup, but with better...
Author: Late Night Gourmet
This salsa reminds me of the kind that you get at a good mexican restaurant - no chunks and just the right amount of heat to make both me and my husband happy :) (which is hard to do!)
Author: Janie Marie
This traditional Tunisian salad is often served topped with quartered hard-boiled eggs and canned tuna for a first course. Serve with couscous or any unsauced fish or chicken dish. From Home for Dinner:...
Author: lazyme
From a recipe on pepperfool.com by Brent Thompson on 6/6/1996. I eat this on wheat thins with cream cheese and give it as holiday presents (only to people that I know love spicy foods).
Author: Meg Sweetland Baker
Make and share this Greek Stuffed Peppers for 2 recipe from Food.com.
Author: gailanng
This is such a zesty and refreshing salad... a meal in itself! It doesn't take much to make it and the ingredients are easy to come by (either fresh or canned mushrooms and artichokes). Enjoy this one!...
Author: limecat
I threw these together the other night for a quick, but healthy meal. Low in fat, high in nutrients, and still a comfort food!
Author: MsTeechur
Make and share this Vermicelli Salad With Red Peppers and Zucchini recipe from Food.com.
Author: Barb in WNY
Make and share this Zesty Grilled Veggies recipe from Food.com.
Author: Abbs lt3
I love jalapenos and these are easy to make. I am just guessing on the amounts since I have to add specifics here so feel free to adapt to your taste or the amount you want to make. I like to add bacon...
Author: cocomarie
Crisp, colorful vegetables with a lemony dressing and chunks of blue cheese -- so good for serving to company! Recipe is from one of the wave of "quick and easy" cookbooks in the mid-1990s. I don't always...
Author: fluffernutter
Make and share this Sweet Roast Bell Peppers and Zucchini recipe from Food.com.
Author: alizaweeza
A Provencal-style recipe from one of my favorite French chefs, Patricia Wells. I love the little bite of the hot peppers! Try them over grilled food, in sandwiches, mixed into pasta... the flavored oil...
Author: EdsGirlAngie
Make and share this Hot Pepper Vinegar recipe from Food.com.
Author: Diana Adcock
Lecso is of a Hungarian origin, and the original version contains a lot of those small, very hot peppers. I prefer a milder version.
Author: Ula Kapala
This recipe is on my 'canning list' for this summer. Chiles are growing as we speak :) Recipe from Gourmet August/2008 issue.
Author: katie in the UP
Using what is around the house normally and a great find at the grocery store of Jalapenos, I made an awesome appetizer.for very little expense.
Author: M A Lewis
From a booklet called "Favorite Seafood Recipes" put out by the NJ Sea Grant Extension Program. Dr. Michael P. Weinstein is the President and CEO of NJ Marine Sciences Consortium and Director of the NJ...
Author: Oolala
Make and share this Stir Fried Bean Sprouts With Red and Green Peppers recipe from Food.com.
Author: dicentra
this is the wonderful stuff they have in the squeeze bottles in the real mexican resturants , this is not salsa for chips but great on everything else
Author: Chef susan from San
A very nutritious "chunky" salad with no oil. It's a Chunky One because one of each ingredient is required.
Author: harryc
A brand new take on pepper salad - spice it up with ginger, chilli and toasted sesame oil to enliven the bell peppers.. We used the bird chilli to make it not that hot!
Author: Manami
Make and share this Paella on Spaghetti Squash recipe from Food.com.
Author: Boomette
The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the shrimp, substitute...
Author: Halcyon Eve
Make and share this Roasted Sweet Peppers: recipe from Food.com.
Author: Emma Pham
One of Ina Garten's recipes, I've been looking for a pasta salad for years, lots of misses, never a hit, till I tried this one. Not only good for picnics, but all sorts of get together, even made its way...
Author: zombiesgirl
My wife made this delicious treat for me. She said she made it as a relish to add to my baked potatoes...but I tell you friends and neighbors.....it tasted so WONDERFUL... that I ate it by itself. You...
Author: Lane Harris
Make and share this Zesty Roasted Vegetables recipe from Food.com.
Author: Chef mariajane