Zucchini Lecso Recipes

ZUCCHINI LECSO

Zucchini Lecso image

Lecso is of a Hungarian origin, and the original version contains a lot of those small, very hot peppers. I prefer a milder version.

Provided by Ula Kapala

Categories Peppers

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 10

Ingredients

3 sweet peppers
5 big tomatoes
200 g champignon mushrooms (or other mushrooms)
1 medium zucchini (about 80dag)
200 g tomato paste
2 big onions
4 garlic cloves, chopped
vegetable oil (for frying) or olive oil (for frying)
1 teaspoon gound paprika (or 5, 6 whole piment)
salt and pepper

Steps:

Chop all the vegetables.
Fry them separately for 3-5 minutes on a medium heat, then put them in a large pot.
When they all are in the pot, mix them, add garlic and tomato paste.
If the mixture is too thick, add a little water.
Add piment, salt and pepper to taste.
Simmer for 20 minutes on a low heat.
Serve in small bowls, along with rice, meat, or actually whatever you like.

Nutrition Facts : Calories 143, Fat 1.1, SaturatedFat 0.2, Sodium 413.4, Carbohydrate 31.9, Fiber 7.9, Sugar 18.1, Protein 7.2

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