Croissandwiches Recipes

CROISSANDWICHES

Croissandwiches image

This is so tasty, fast, and easy. It only looks fancy.

Provided by Karen Richter @krichter

Number Of Ingredients 5

Ingredients

1 package(s) croissants
1 package(s) hollandaise sauce (prepare and set aside)
1 can(s) asparagus, canned (drained)
1/2 pound(s) ham slices (very thin)
1/2 pound(s) turkey slices (very thin)

Steps:

Preheat oven to 350 degrees farenheit.
Prepare hollandaise sauce and set aside. I use the Knorr brand.
Slice croissants long way like you are going to make a sandwich. Place them on a cookie sheet. Spread a layer of ham and a layer of turkey on each croissant half. Lay 2-3 asparagus spears on top of the meat. Drizzle as much or as little of the hollandaise sauce on the top of the asparagus. I use all of the hollandaise. Heat until the hollandaise sauce in warm and bubbly. It takes about 15 minutes to heat them up. People go nuts when they eat this.

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