Alinazik Recipes
ALINAZIK
Make and share this AliNazik recipe from Food.com.
Provided by calkan
Categories Peppers
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Broil the eggplants and 6 of the green peppers in the oven until they are really soft.
- After cooling down, peel the outer layers, rinse the eggplants in water and lemon juice.
- Take off the excess water after the rinse, mince both the eggplants and the peppers, then mash them together.
- Add salt and 2 tablespoons of olive oil, stir well.
- Take off excess water from yogurt (make it'condensed'), add garlic, and mix it with eggplant-pepper paste.
- Add some red pepper.
- Chop the onion, and 2 green pappers, saute them in a deep pan with 2 tablespoons of olive oil.
- Add the ground beef, and stir until cooked.
- Add peeled and diced tomatoes, salt and black pepper, cook for 5 more minutes.
- In the service plate, put the ground beef mixture over the eggplant-pepper-yogurt paste.
- Decorate with chopped parsley.
- Serve with rice pilaf.
Nutrition Facts : Calories 559.3, Fat 28, SaturatedFat 8, Cholesterol 55.5, Sodium 114.1, Carbohydrate 62.4, Fiber 28.8, Sugar 29.6, Protein 25.2
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