Stuffed Jalapenos With Ground Chuck Steak Recipes

STEAK STUFFED JALAPENOS RECIPE - (5/5)

Steps:

• Spoon the cream cheese into the pepper. Add the uncooked steak to the pepper and wrap the bacon around the jalapeno trying not to overlap it. Secure with a toothpick if necessary. Add pepper to taste. Refrigerate at least 30 mins. Preheat grill or skillet to med heat. Rotate peppers to cook on all sides and cook until bacon is crisp. Serve hot or at room temperature.

SAUSAGE STUFFED JALAPENOS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
• In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
• Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.

STUFFED JALAPENO SLIDERS

Steps:

• Heat oil in a skillet over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add beef; cook, stirring to break into very small pieces, until browned, about 5 minutes. Drain any excess grease. Stir in 2 tablespoons water and taco seasoning; cook until water evaporates, about 5 minutes.
• Let beef mixture cool completely, about 10 minutes. Stir in Chihuahua cheese.
• Preheat oven to 350 degrees F (175 degrees C).
• Cut tops off jalapeno peppers and scoop out seeds and ribs. Stuff with beef mixture, using the thick end of a chopstick to pack in mixture. Stack upright against the edge of a casserole dish.
• Bake in the preheated oven until jalapeno peppers are soft, about 45 minutes.
• Refrigerate jalapeno peppers until stuffing firms up, 1 to 2 hours.
• Combine 1/4 cup water, sugar, and yeast in a small bowl. Let stand until foamy, about 5 minutes.
• Combine flour, 1 egg, milk, and butter in a large bowl. Pour in yeast mixture; mix until well combined. Turn dough onto a lightly floured surface and knead until mostly smooth but slightly sticky, about 5 minutes.
• Form dough into a ball and place in a lightly greased bowl. Cover with a towel and let rise, about 20 minutes.
• Line a baking sheet with parchment paper. Turn dough out onto a floured surface; push down to knock out air. Form into 1-inch buns and arrange 1 inch apart on the baking sheet. Cover with the towel and let rise until puffy, about 1 hour.
• Preheat oven to 375 degrees F (190 degrees C). Brush tops of buns with beaten egg.
• Bake buns in the preheated oven until tops are golden brown, 6 to 7 minutes. Transfer to a cooling rack and let cool, about 10 minutes.
• Reduce oven temperature to 200 degrees F (95 degrees C).
• Slice cold jalapeno peppers into 1/4-inch thick rings. Cut buns in half. Sandwich jalapeno pepper rings in the buns and secure with a toothpick. Arrange sliders in a casserole dish. Cover with aluminum foil.
• Bake sliders in the preheated oven until warmed through, about 10 minutes.

STUFFED JALAPENOS

Steps:

• Brown up the bacon in a skillet until it reaches the desired level of crispness. Set aside and let cool.
• Cut each jalapeno in half. I would suggest using a teaspoon to scrape out the seeds and veins. The idea is not to make this a super spicy recipe, but one that a majority of people will enjoy and where the flavors meld together.
• Use a spoon to fill each jalapeno half with some cream cheese. Do not overfill the pepper.
• Finely crumble the bacon and mix with the shredded cheese.
• Mound the cheese/bacon mixture on each pepper.
• Grill over medium heat until the pepper has softened and the cheese melted. You can also smoke the peppers if you desire.
• Optional: Melt some butter, toss with the panko bread crumbs, and bake at 350 degrees until the panko is golden brown. Top each pepper before grillingwith some panko breadcrumbs for a crispy topping.

STUFFED JALAPENOS

Steps:

• Cook sauage until done and let cool.
• While Sauage cooks mix together cream cheese, both cheese and spices. Once sauage is cooled cut into quarters. Cut jalapeno's in half scoop out seeds. Lay a strip of sauage in the bottom of the jalapeon top with the cream cheese mixture. Roll each jalapeon in bread crumbs.
• Line up on a parchment or foil lined cookie sheet. Bake at 350 for 40 to 45 minute.
• enjoy!