Hot Buttered Rum Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT BUTTERED RUM SAUCE



Hot Buttered Rum Sauce image

Spice up your dessert with this hot buttered rum sauce that's ready in just 10 minutes!

Provided by Pillsbury Kitchens

Categories     Condiment

Time 10m

Yield 40

Number Of Ingredients 6

1 cup firmly packed brown sugar
1/2 cup butter
1/8 teaspoon salt
1 (14-oz.) can sweetened condensed milk (not evaporated)
1/4 cup dark rum
2 teaspoons vanilla

Steps:

  • In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat.
  • Stir in rum and vanilla. Reheat sauce before serving. Store in refrigerator.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 40 mg, Sugar 13 g, TransFat 0 g

HOT BUTTERED RUM



Hot Buttered Rum image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 8 to 10 cocktails

Number Of Ingredients 11

2 sticks (1 cup) salted butter, at room temperature
1 cup packed brown sugar
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
16 to 20 ounces dark rum
Boiling water, for serving
Canned whipped cream, for serving, optional
Mini marshmallows, for serving, optional
Cinnamon sticks or star anise, for serving, optional

Steps:

  • For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
  • For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.

HOT BUTTERED RUM



Hot Buttered Rum image

Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

Steps:

  • Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

HOT BUTTERED RUM SAUCE



Hot Buttered Rum Sauce image

This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way.

Provided by snw716

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

6 tablespoons butter
1 cup firmly packed golden brown sugar
⅓ cup heavy whipping cream
2 tablespoons light corn syrup
½ teaspoon rum-flavored extract

Steps:

  • Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.2 g, Cholesterol 36.5 mg, Fat 12.3 g, Protein 0.3 g, SaturatedFat 7.8 g, Sodium 76 mg, Sugar 28.1 g

EGGNOG ICE CREAM WITH HOT BUTTERED RUM SAUCE



Eggnog Ice Cream with Hot Buttered Rum Sauce image

Why save your ice cream maker for summer? Serve Christmasy scoops featuring the flavor of eggnog and drizzle them with a delectable buttered rum sauce straight from the stovetop. -Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1-1/2 quarts (1 cup sauce).

Number Of Ingredients 13

6 egg yolks
1 cup sugar
3 cups heavy whipping cream
1 cup whole milk
1 vanilla bean
1/4 cup spiced rum
1/4 teaspoon ground nutmeg
SAUCE:
6 tablespoons unsalted butter
1 cup packed brown sugar
1/3 cup heavy whipping cream
2 tablespoons light corn syrup
2 tablespoons spiced rum

Steps:

  • In a small bowl, whisk egg yolks and sugar; set aside. In a large heavy saucepan, combine the cream and milk. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean., Heat cream mixture until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg mixture. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is thickened and coats the back of a spoon., Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in rum and nutmeg. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Discard vanilla bean. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving., For sauce, in a small saucepan, melt butter over medium heat. Stir in brown sugar, cream and corn syrup; cook and stir until sugar is dissolved. Remove from the heat; stir in rum. Serve with ice cream.

Nutrition Facts :

MICHEL'S HOT BUTTERED RUM SAUCE



Michel's Hot Buttered Rum Sauce image

This rich, warm sauce tops chef Michel Richard's Raisin Tart.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 4

1/2 cup light-brown sugar
1/2 cup heavy cream
1/2 cup dark rum
2 tablespoons unsalted butter, chopped

Steps:

  • In a small heavy saucepan over medium heat, stir brown sugar and heavy cream until sugar is melted. Pour in rum, and simmer, stirring until the sauce is smooth, thickened, and reduced. Stir in butter until melted.

HOT BUTTERED RUM SAUCE



Hot Buttered Rum Sauce image

What do cakes, ice cream and bread pudding have in common? They all crave this rich holiday classic - Hot Buttered Rum Sauce. Made with five ingredients in just 15 minutes, this warm, rummy treat is an easy way to add instant flavor to your favorite holiday desserts. Just pour and serve!

Provided by McCormick

Categories     Sauces, Marinades, and Rubs,

Yield 10

Number Of Ingredients 5

1 cup firmly packed brown sugar
1/2 cup heavy cream
6 tbsps butter cut into small chunks
1 tbsp McCormick® Rum Extract
1 tsp McCormick® Pure Vanilla Extract

Steps:

  • Mix brown sugar and cream in small saucepan. Cook and stir on medium heat until sugar is dissolved. Stir in butter, a few pieces at a time, until melted. Once butter is melted, remove from heat.
  • Stir in extracts. Serve warm. Store any leftover sauce in tightly covered, clean container in refrigerator.

Nutrition Facts : Calories 191 Calories

HOT BUTTERED RUM SAUCE



Hot Buttered Rum Sauce image

This is delicious served over apple pie or ice cream or eaten with a spoon :) So good and makes an ordinary pie or ice cream extraordinary! I got the recipe from Avery Pursell and Challenge Butter

Provided by Pam in the Kitchen

Categories     Dessert

Time 20m

Yield 6-12 serving(s)

Number Of Ingredients 6

3/4 cup light brown sugar
1 teaspoon cinnamon
3/4 cup heavy cream
1/2 cup dark rum
1/2 teaspoon sea salt
2 1/2 tablespoons unsalted butter

Steps:

  • In a small heavy saucepan over medium heat, stir in brown sugar and heavy cream until sugar is melted.
  • Pour in rum, and simmer, stirring until the sauce is smooth, thickened, and reduced.
  • Stir in Challenge Butter until melted.

Nutrition Facts : Calories 293.4, Fat 15.8, SaturatedFat 9.9, Cholesterol 53.5, Sodium 213.7, Carbohydrate 28.2, Fiber 0.2, Sugar 26.7, Protein 0.7

HOT BUTTERED RUM SAUCE



Hot Buttered Rum Sauce image

Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 25m

Yield 32

Number Of Ingredients 4

1/2 cup packed brown sugar
1/2 cup butter or margarine
2/3 cup whipping (heavy) cream
1/4 cup rum

Steps:

  • Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
  • Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.

Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 30 mg

HOT BUTTERED RUM CHEESECAKES WITH RUM-CARAMEL SAUCE



Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce image

Categories     Cake     Milk/Cream     Rum     Egg     Dessert     Bake     Christmas     Cream Cheese     Sour Cream     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes ten 4 1/2-inch cheesecakes

Number Of Ingredients 20

Crust
5 1/2 cups finely ground gingersnap cookies (about 1 3/4 pounds)
1/4 cup sugar
1/4 cup (packed) golden brown sugar
1 cup (2 sticks) unsalted butter, melted
Filling
1/2 cup dark rum
4 8-ounce packages cream cheese, room temperature
1 1 /2 cups sugar
4 large eggs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/3 cup whipping cream
1 teaspoon vanilla extract
Topping
2 1/2 cups sour cream
7 tablespoons sugar
1 3/4 teaspoons vanilla extract
Rum-Caramel Sauce

Steps:

  • For crust:
  • Blend ground cookies and both sugars in processor. Add butter and process to blend. Divide cookie mixture among ten 4 1/2-inch-diameter springform pans with 1 1/2-inch-high sides (about 1/2 cup packed per pan). Press crust onto bottoms and up sides of pans.
  • For filling:
  • Position racks in top and bottom thirds of oven; preheat to 325°F. Boil rum in small saucepan until reduced to 1/4 cup, about 1 minute. Cool.
  • Using electric mixer, beat cream cheese in large bowl on low speed until smooth. Gradually beat in sugar. Add eggs 1 at a time, beating on low speed just to blend after each addition, occasionally scraping sides of bowl. Beat in spices, then cream, vanilla, and cooled rum just to blend. Divide filling among prepared crusts (about 1 cup per pan).
  • Place cheesecakes on 2 rimmed baking sheets. Bake until tops appear set, puffed, and golden at edges but still move slightly in center when shaken, reversing sheets after 20 minutes, about 40 minutes total. Cool 5 minutes.
  • Meanwhile, prepare topping:
  • Whisk sour cream, sugar, and vanilla in large bowl. Divide topping among hot cheesecakes, about 1/4 cup each, spreading to meet edges of crusts. Bake 10 minutes. Run knife around each cake to loosen crust from pan. Place hot cheesecakes directly in refrigerator.
  • Chill uncovered overnight. (Can be made 2 days ahead. Cover; keep chilled.) Serve with Rum-Caramel Sauce.

HOT BUTTERED RUM



Hot Buttered Rum image

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.

Categories     Rum     Hot Drink     Alcoholic     Christmas     Quick & Easy     Winter     Cinnamon     Nutmeg     Simmer     Gourmet     Drink

Yield Makes 4 drinks

Number Of Ingredients 8

2 cups water
1/2 stick (1/4 cup) unsalted butter
1/4 cup packed dark brown sugar
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt
2/3 cup dark rum

Steps:

  • Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.

HOT BUTTERED RUM



Hot buttered rum image

Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings

Provided by Liberty Mendez

Categories     Drink

Time 5m

Number Of Ingredients 6

1 tbsp soft light brown sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
100ml dark rum
2 tbsp unsalted butter, melted
2 cinnamon sticks, to serve

Steps:

  • Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.

Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

HOT BUTTERED RUM



Hot Buttered Rum image

Always requested when friends stop in over the holidays. Oh so yummy!

Provided by KBehrens2

Categories     Drinks Recipes

Time P1DT40m

Yield 100

Number Of Ingredients 5

2 cups butter
2 cups white sugar
2 cups brown sugar
1 teaspoon vanilla extract
1 quart vanilla ice cream, softened

Steps:

  • In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
  • When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 9.6 g, Cholesterol 12.1 mg, Fat 4.3 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.6 mg, Sugar 9.4 g

NORMA'S HOT BUTTERED RUM SAUCE



Norma's Hot Buttered Rum Sauce image

I have used this sauce for many years during the Holidays and family and friends always ask for the recipe. Of course I made another batch just for the kids and omitted the rum. It is also good over warm spice cake. I have also made this and gave it as a gift when invited to a friends house during the Holidays.

Provided by Norma DeRemer

Categories     Other Sauces

Number Of Ingredients 6

1 c packed brown sugar
1/2 c butter
1/8 tsp salt
1 can(s) (14 ounce) sweetened condensed milk ( not evaporated )
1/4 c dark rum if desired
2 tsp vanilla

Steps:

  • 1. Add brown sugar, butter, salt and condensed milk to a 2-quart saucepan.
  • 2. Bring to a boil over medium heat, stirring constantly to prevent scorching.
  • 3. Cook until sugar is dissolved.
  • 4. Remove from heat. Stir in rum and vanilla and mix well.
  • 5. Pour into 2 (10 ounce) decorative jars and screw on lid and ring.
  • 6. Store in refrigerator.
  • 7. Serve warm over ice cream.
  • 8. * Great gift idea for family and friends.

HOT BUTTERED RUM SAUCE



Hot Buttered Rum Sauce image

This is a delectable and buttery-tasting sauce, guaranteed to take any dessert from simple to sublime in a single spoonful. You'll find one hundred and one reasons to add this to your favorite desserts.

Yield makes 1 1/2 cups

Number Of Ingredients 8

1/2 cup amber agave nectar
1/2 cup heavy cream
1/2 cup evaporated skim milk
1 tablespoon arrowroot powder dissolved in 2 tablespoons water
2 tablespoons dark rum
1 teaspoon vanilla extract
2 teaspoons unsalted butter
Pinch of sea salt

Steps:

  • Place agave nectar, cream, and milk in a saucepan on medium heat. Bring to a boil and decrease the heat to a simmer. Pour the arrowroot powder slurry into the sauce6pan and whisk until the mixture begins to thicken. Remove from the heat and whisk in the rum, vanilla extract, butter, and salt. Cool and store in the refrigerator for up to 2 weeks.

More about "hot buttered rum sauce recipes"

CLASSIC HOT BUTTERED RUM COCKTAIL RECIPE - THE SPRUCE EATS
classic-hot-buttered-rum-cocktail-recipe-the-spruce-eats image
Web Jul 25, 2022 Mix together 2 cups brown sugar, 1 cup unsalted butter, 1 tablespoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon each of ground nutmeg and allspice using an electric mixer until everything is …
From thespruceeats.com
See details


PEARS IN HOT BUTTERED RUM SAUCE RECIPE
pears-in-hot-buttered-rum-sauce image
Web Dec 5, 2015 Peel, and slice pears. Melt butter over medium heat in a large pan, stir in brown sugar until dissolved. Add pears and grated nutmeg and continue to saute for 3-4 minutes until pears are tender and browning. …
From premeditatedleftovers.com
See details


TOP 40 ORIGINAL HOT BUTTERED RUM RECIPE RECIPES
Web Feb 28, 2020 Classic Hot Buttered Rum Cocktail Recipe - The Spruce Eats . 1 week ago thespruceeats.com Show details . Jan 08, 2006 · Gather the ingredients. The Spruce …
From istimewa.dixiesewing.com
See details


HOT BUTTERED RUM SAUCE - BIGOVEN.COM
Web Hot Buttered Rum Sauce recipe: Try this Hot Buttered Rum Sauce recipe, or contribute your own. Add your review, photo or comments for Hot Buttered Rum Sauce. American …
From bigoven.com
See details


HOT RUM SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Sep 17, 2019 · Instructions. In a small (9 or 10-inch) skillet, melt 6 tablespoons of unsalted butter. Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar …
From stevehacks.com
See details


THIS BUTTERED RUM EGGNOG CAKE IS SO GOOD, YOU'LL MAKE IT OVER …
Web Dec 8, 2022 While most ingredients are pretty basic (think: sugar, eggs, cake flour, vanilla, nutmeg, and, of course, rum), Adams also spotlights two special ones as the heroes. “I …
From thekitchn.com
See details


HOT BUTTERED RUM | THE SAUCE BY ALL THINGS BARBECUE
Web Dec 31, 2021 Hold back the spices. Add 1 cup of rum to the browned butter in the blender. Blend the rum and butter. Transfer to a jar. Add the spices back to the liquid. Place in …
From atbbq.com
See details


TOP 45 RECIPE FOR HOT BUTTERED RUM RECIPES - KEITH.ALFA145.COM
Web Recipe Instructions In a large bowl, cream butter and sugars until light and fluffy.Beat in the ice cream, cinnamon and nutmeg.Cover and store in the freezer., For each serving, …
From keith.alfa145.com
See details


TOP 45 HOT BUTTERED RUM SAUCE RECIPES - RONALD.ALFA145.COM
Web Hot Buttered Rum Sauce Recipe - Pillsbury.com . 1 week ago pillsbury.com Show details . Nov 17, 2010 · Steps. 1. In medium saucepan, combine brown sugar, butter, salt and …
From ronald.alfa145.com
See details


HOT BUTTER RUM SAUCE RECIPES ALL YOU NEED IS FOOD
Web Steps: Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, …
From stevehacks.com
See details


HOT BUTTERED RUM SAUCE RECIPE | ALLRECIPES
Web Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
From stage.element.allrecipes.com
See details


HOT BUTTERED RUM SAUCE RECIPE - FOODTOK WITH SHERIN
Web Dec 10, 2021 Directions. In a pan, melt the butter and add the brown sugar to it. Once the sugar melts, add the warm cream to it and stir well. Let it thicken a little. Finally, add the …
From foodtokwithsherin.com
See details


Related Search