Make and share this Roasted Sweet Peppers, Sour Orange Vinaigrette & Goat Cheese recipe from Food.com.
Author: AmyThielen
Make and share this Peppers Filled With Corn, Chili & Cheese recipe from Food.com.
Author: English_Rose
A friend of ours from Austin made this as an appetizer on our latest ski trip and it was gobbled up in minutes! Thought I'd share this easy and delicious dip with the rest of my fellow Zaars!
Author: Leslie in Texas
It's not just the Serrano-Orange Glazed Salmon that makes this pasta dish flavorful. The bacon helps, too. (As it always does.)
Author: My Food and Family
From Eric Zwillinger of the Fedora Cafe in Lawrenceville, New Jersey. Recipe from the book "The Color Code" For Vegetarian do not use Chicken broth.
Author: Roosie
Like many gardeners, I am overwhelmed with zucchini in the summer. I wanted a different way to serve them, that didn't use a lot of cheese to build flavor. You could make this using different pasta shapes,...
Author: dianegrapegrower
I've said it many times in my front page and in recipes...I LOVE Green Chilis! Here is another one of my twisted uses for those giant bags of roasted green chilis that fill my freezer from September to...
Author: Melanie B.
Make and share this Chickpea, Roasted Peppers and Capers Salad recipe from Food.com.
Author: evelynathens
Make and share this Sauteed Leeks and Peppers recipe from Food.com.
Author: dicentra
Make and share this Roasted Bell Peppers With Honey and Almonds recipe from Food.com.
Author: Rita1652
Make and share this So Easy Pepper Steak for the Crock Pot recipe from Food.com.
Author: southern chef in lo
Make and share this Rainbow Roasted Pepper Soup recipe from Food.com.
Author: dicentra
from The Barefoot Contessa Incredibly fast (half the cooking time is letting the peppers cool!), simple, and delicious, these peppers are fabulous to have on hand for antipasti, garnish, or simply snacking...
Author: Lizzymommy
Great way to use up that left over pita bread. Wonderful served along with grilled chicken kebabs. Modified recipe from Fine Cooking magazine.
Author: PanNan
Make and share this Sweet Pepper Poppers recipe from Food.com.
Author: Food.com
Make and share this Mixed Pepper Jam (Bread Machine, Abm) recipe from Food.com.
Author: racehorse87
I modified these from the wonderful cookbook "Fast & Fun Food." These fajitas are low-fat, satisfying and oh-so-tasty, with so much juiciness that drips out of the tortilla so you have to lick your plate!!...
Author: White Rose Child
Make and share this 1-2-3 Chile Relleno recipe from Food.com.
Author: Country Cook in Okl
Wonderful summer soup that could also be served warm.Serve this pretty soup in glass mugs or balloon wine goblets. Roasted red peppers with a hint of red wine- great as a starter or as light main meal.Originally...
Author: Leslie in Texas
This is out of the Weight Watcher "Take-Out-Tonight" cookbook. It was marked in my cookbook as make again by DH. It has only 2 points. Cooking time does not include marinating time.
Author: teresas
Balsamic vinegar gives a great mellow taste to peppers and leeks. This is pretty versatile when I make it I either purée and use as pasta sauce, make a sandwich with this and cream cheese or purée and...
Author: PinkCherryBlossom
This is an exotic dish with familiar ingredients that will transport you to the islands with your first bite. This family friendly dish is served in a "boat", topped with a cilantro cream sauce and sprinkled...
Author: NcMysteryShopper
Make and share this Pickled Hot Peppers recipe from Food.com.
Author: Diana Adcock
It's important to let this BBQ friendly salad sit for at least 1 hr so the flavors will combine. This recipe will easily double. Cook time is stand time.
Author: Annacia
Can be served hot as a side, or cold as a salad. From Light & Tasty magazine. I haven't tried it yet, but it sounds good.
Author: Halcyon Eve
Great tasting soup! All the flavor of stuffed green peppers without a lot of fuss. Can also add 2 Tbsp. brown sugar if you like it sweeter. We don't like it sweet so I left that out. This is a great OAMC...
Author: KDLUVVIES
Something a little different to dress up pasta. Use the vegetable broth option and make the dish vegetarian. Or add some cooked, diced chicken breast and make this a full meal. Vary the vegetables according...
Author: SusieQusie
Make and share this Farmers Market Gazpacho recipe from Food.com.
Author: Abby Falck
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vickburg, MS" (Fronia Theobald). Excellent! Great for socials!
Author: SouthernBell2627
This has some zucchini in it for bulk (and to use up some loitering harvest) but it tastes like a really great tomato salsa. It uses mostly tomato so that it is safe to can in a water bath. You might want...
Author: Mudflower
Make and share this Carrot-sweet Pepper Salad recipe from Food.com.
Author: Barb G.
This spice may be used on any type of meat. I especiall like it on pork. It may also be used to season vegetables before cooking, or in cheese sauces.
Author: Miss Annie
This is a hearty and very tasty winter soup. I like it thick and creamy but the texture can be adjusted with a little extra broth. Hope you enjoy it as much as my family and I do.
Author: Chef Erfolg
Get the best of both worlds with this easy One-Pot Taco Pasta. Combine taco ingredients with wagon wheel pasta-there's no doubt this dish will be a winner!
Author: My Food and Family
A fabulous red pepper sauce made with fresh basil and fresh red bell peppers. This pureed sauce will amaze you with its simplicity and flavor.
Author: Annacia
Make and share this Paleo Roasted Red Pepper Dip recipe from Food.com.
Author: joyford
This is a recipe I got at my grocery store. Each week they do recipes and let us taste. This one tastes so good that I had to share with you all. Hope you'll enjoy if you try it. It's not written the quantity...
Author: Boomette
Posted for Zaar World Tour 2005. All the delectable flavors of southern France. From Vegetarian Times Cooks Mediterranean. After I tried this, I decided my personal preference would be to add more tomatoes,...
Author: Kumquat the Cats fr
The roasted peppers sets this chili apart. Mildly spicy, but with a full flavor - you won't miss the meat! Great for vegetarians, or during Lent. This recipe is made for a slow-cooker, as it allows the...
Author: Pa. Hiker
This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3. "This cumin-accented pepper salad is a Moroccan classic. For a more festive appearance, use a combination of red, yellow and green...
Author: dicentra
Wow. These are terrific. I've never made stuffed peppers before, but I was not disappointed with this recipe. I'm glad I made some extra filling so I can make it again very soon. I used turkey and a spicy...
Author: AmyZoe
A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. But here in the United States, when the price comes down in summer, take advantage...
Author: Manami
Make and share this Chipotle Salsa Petite Tender With Stuffed Mini-Sweet Peppers recipe from Food.com.
Author: Publix Aprons Simpl
This is a great side dish to grilled meats. If you're unable to find the Mexican crema, you can use creme fraiche or sour cream. This recipe comes from the Manzanilla restaurant in Ensenada, Mexico.
Author: Hey Jude
One of the winning recipes from up and coming student chefs! This would be a great side dish for the holidays! Adapted from Vegetarian Times magazine.
Author: Sharon123
These veggies make a great side dish, used in salads, sandwiches or roasted chicken. From Southern Living Magazine
Author: kittycatmom