GRANDMA'S FAMOUS SHRIMP DIP RECIPE
Learn how to make the best easy cream cheese appetizer, Grandma's Famous Shrimp Dip Recipe. It can be for dipping crackers, or filling for shrimp puffs.
Provided by lifeshouldcostless.com
Categories Appetizers
Time 7m
Number Of Ingredients 6
Steps:
- In a medium sized mixing bowl, add all the ingredients.
- Mix until smooth.
- Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
- Cover tightly and store in refrigerator. Best to use it within a couple or so days.
- Mix well before serving. Can garnish with more Shrimps on top.
Nutrition Facts : Calories 47 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SHRIMP DIP
My grandmother's old-fashioned shrimp dip is a retro classic that has been enjoyed at social gatherings and holiday parties for decades!
Provided by Blair Lonergan
Categories Appetizer
Time 1h10m
Number Of Ingredients 11
Steps:
- In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce.
- Fold in green onions, shrimp, and parsley.
- Cover and refrigerate for at least 1 hour, or until ready to serve. Garnish with extra parsley, additional green onion, small shrimp, or a dash of paprika.
Nutrition Facts : ServingSize 1 /8 of the dip, Calories 201 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 599 mg, Fiber 1 g, Sugar 2 g
ZESTY MARINATED SHRIMP
These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 36mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BEST EVER SHRIMP DIP
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g
SPICY SHRIMP DIP
Turn up the heat by keeping the seeds in the chiles. And if you're using precooked shrimp, omit step 1 -- just peel and chop them, then add them in step 2.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium saucepan, bring 3 inches of water to a simmer. Add shrimp and cook until pink and opaque, about 1 minute, 30 seconds. Immediately transfer to a colander and run under cold water to stop cooking. Peel and devein, pat dry, and chop.
- In a bowl, whisk together cream cheese, mayonnaise, and lime juice until smooth. Fold in shrimp, chiles, and 4 teaspoons cilantro. Season with salt and pepper.
- Transfer mixture to a 1-quart baking dish. Toss panko with remaining cilantro and oil; sprinkle evenly over dip. Bake until heated through, about 15 minutes. Let cool 5 minutes; serve.
ZESTY SHRIMP SPREAD
Make the Zesty Shrimp Spread from My Food and Family for your next party or potluck! Chopped cooked shrimp, Parmesan cheese, parsley and garlic are blended with cream cheese and mayo for an easy and flavorful shrimp spread.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 3h10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat cream cheese and mayo in medium bowl with mixer until blended.
- Add remaining ingredients; mix well.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g
ZESTY DIJON SHRIMP DIP
Make and share this Zesty Dijon Shrimp Dip recipe from Food.com.
Provided by ChipotleChick
Categories Spicy
Time 10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- With an electric mixer, beat cream cheese, mustard, sour cream, and chopped onion at medium speed.
- Stir in the shrimp, cover and chill for about 2 hours.
- Garnish with the green onion and serve on a platter with the veggies.
ZESTY SHRIMP DIP
This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!
Provided by PSU Lioness
Categories < 15 Mins
Time 5m
Yield 2 cups, 15 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, combine all ingredients; mix well. Chill.
- Serve with assorted fresh vegetables or potato chips.
- Refrigerate leftovers.
Nutrition Facts : Calories 58.2, Fat 4.7, SaturatedFat 2.3, Cholesterol 24.6, Sodium 55.5, Carbohydrate 1.7, Sugar 0.3, Protein 2.3
ZESTY SHRIMP DIP
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vickburg, MS" (Fronia Theobald). Excellent! Great for socials!
Provided by SouthernBell2627
Categories Peppers
Time 3h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until fluffy.
- Stir in remaining ingredients.
- Chill several hours before serving.
- Serve with your choice of dipping items.
Nutrition Facts : Calories 119.7, Fat 10.3, SaturatedFat 6.3, Cholesterol 50.3, Sodium 72.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 5.2
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