Crock Pot Alice Springs Chicken Recipes

EASY ALICE SPRINGS CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts in a baking dish. Season with salt and pepper.
• Bake chicken in the preheated oven until it is just slightly pink in the center, about 25 minutes. Remove from the oven.
• Place bacon in a large skillet and cook over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain bacon slices on paper towels. Wrap around chicken breasts.
• Return chicken to the oven and continue baking until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) and bacon is crispy, about 15 minutes more. Sprinkle Cheddar cheese on top; bake until melted, 2 to 5 minutes. Serve with limes.

BAKED ALICE SPRINGS CHICKEN

Steps:

• Lay the chicken breast flat in a large casserole dish. Season with 1/4 tsp of each, salt, pepper and garlic powder.
• Spread 1-2 tbsp of honey mustard on top of each chicken breast to make a nice thick layer.
• Combine the chopped mushrooms, thinly sliced onions, oil, and remaining salt, pepper, and garlic powder in a bowl and stir to coat. Then spread the mixture over the top of the chicken and top with cheese.
• Bake uncovered at 375˚F for about 30 minutes. Then remove the dish, crumble the bacon over the top then sprinkle cheese evenly over the dish and return to oven for 5-10 minutes, or until the chicken is cooked though (internal temp of 165˚F.)
• Garnish with parsley and serve with mashed potatoes, rice, or your favorite side dish. Enjoy!

OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN

Steps:

• Instructions HOW TO MAKE OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN Step 1: Rub the seasoning salt on the entire chicken breasts. Tent and let the chicken breasts sit in the fridge for about 30 minutes. Step 2: In the meantime, cook the bacon in a large skillet until crisp. Set the cooked bacon aside when done but do not discard the grease. Step 3: In the bacon grease, saute the chicken for about 3 to 5 minutes on each side or until browned. Then, transfer the chicken to a 9 x 13-inch casserole dish or pan. Step 4: Combine the mustard, honey, mayonnaise, and dried onion flakes in a small bowl to make the Honey Mustard. Step 5: On every chicken piece, spread some of the Honey Mustard. Layer it then with mushrooms, crumbled bacon, then shredded cheese. Step 6: Place the baking dish in a 350 degrees oven and bake for about 30 minutes or until the cheese has melted and the chicken is cooked through. Remove from the oven when done and serve the chicken with the remaining Honey Mustard sauce. Enjoy!