One Pot Taco Pasta Recipes

ONE-POT CHEESY TACO PASTA RECIPE BY TASTY

One-Pot Cheesy Taco Pasta Recipe by Tasty image

Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese

Provided by Chandreyee Sen

Categories Dinner

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 can tomato, diced (15 oz - 425g)
1 can whole kernel corn, (15 oz - 425g)
1 can tomato sauce, (15 oz - 425g)
2 cups water
1 package taco seasoning
salt, to taste
pepper, to taste
2 cups elbow macaroni, uncooked
1 ½ cups colby jack cheese

Steps:

In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
Remove from heat. Sprinkle cheese on top and cover.
Serve once cheese is melted!
Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams

ONE-POT TACO PASTA

One-Pot Taco Pasta image

Make and share this One-Pot Taco Pasta recipe from Food.com.

Provided by Alyssia Mind Over

Categories Meat

Time 35m

Yield 8 cups

Number Of Ingredients 13

Ingredients

1 cup onion, diced
3 garlic cloves, diced
1 lb lean ground beef
1/2 teaspoon salt
2 tablespoons taco seasoning
1 cup corn
1 cup beans
1 cup salsa
2 cups water
8 ounces rotini pasta
1 cup cheese
1/2 cup fresh tomato, diced
2 tablespoons fresh cilantro

Steps:

Preheat large, deep skillet/saucepan over medium heat.
Spray cooking spray and add onion, garlic and beef. Season with salt and taco seasoning and cook, stirring occasionally until cooked through.
Drain excess fat if necessary.
Stir in corn, beans, salsa, pasta, and 2 cups water.
Bring to a boil, cover, reduce heat and simmer until pasta is cooked through, 10-15 minutes, stirring occasionally.
Remove from heat and stir in cheese, tomatoes & cilantro.
Enjoy!

Nutrition Facts : Calories 291.9, Fat 9.9, SaturatedFat 4.6, Cholesterol 45.9, Sodium 572.2, Carbohydrate 31.4, Fiber 2.5, Sugar 3.9, Protein 19.4

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