Peasant Bread Tomato And Basil Salad Recipes
BREAD AND TOMATO SALAD
While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.
Nutrition Facts : Calories 234 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
PEASANT BREAD, TOMATO AND BASIL SALAD
A hearty stick to your ribs soup.
Provided by Lynnda Cloutier @eatygourmet
Categories Other Soups
Number Of Ingredients 11
Steps:
- In large bowl, toss together salad ingredients. In glass jar with tight fitting lid, shake together dressing ingredients. About 1/2 hour before serving, pour dressing ingredients. About 1/2 hour before serving, pour dressing to taste over salad and toss until nicely mixed. Cover bowl and refrigerate until serving time. Serves 6 An Italian bread salad is more than a salad sprinkle with croutons. The bread is deeply flavored with olive oil and vinegar. The Italian bread should be stale but not so dry as to be brittle. You want a firm "spring" to it. Source: Renny Darling
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- Slice or tear the bread into large cubes (about 1-inch). Place them on a baking sheet and leave them out to harden overnight (if the bread is not old).
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- In large bowl you plan to serve the salad in, mix diced tomatoes and salt. Let rest for 15 minutes to draw out liquid. Meanwhile prep other ingredients.
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