Paleo Roasted Red Pepper Dip Recipes

PALEO ROASTED RED PEPPER DIP

Paleo Roasted Red Pepper Dip image

Make and share this Paleo Roasted Red Pepper Dip recipe from Food.com.

Provided by joyford

Categories Peppers

Time 30m

Yield 1 cup of dip ? idk, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups shelled walnuts (soak them for at least 1 hour to soften them, it'll be easier to process them this way)
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 (12 ounce) jar drained roasted red peppers
1 tablespoon minced garlic
2 tablespoons olive oil
2 teaspoons lemon juice

Steps:

In a food processor, pulse walnuts, cumin, and salt until walnuts are finely ground (like the consistency of Hummus). Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.

RED PEPPER DIP RECIPE

Red pepper dip recipe image

Number Of Ingredients 7

Ingredients

2 cup pecans, almonds, macadamia nuts or walnuts;
2 tbsp homemade mayonnaise;
½ tsp ground cumin;
2 tbsp extra virgin olive oil;
1 12 oz jar roasted red peppers, drained;
2 tbsp fresh lemon juice;
Sea salt and freshly ground black pepper to taste;

Steps:

Place the nuts in a food processor and process until they are crumbs. Add the mayonnaise, cumin, salt and pepper and continue mixing until everything is evenly combined. Add the remaining ingredients to the food processor and process until it takes on the form and consistency of a dip. Taste and add additional salt, pepper and/or lemon juice if desired.

ROASTED RED PEPPER DIP

Roasted Red Pepper Dip image

This is almost an instant dip. It takes longer to gather the ingredients than it does to prepare. It is awesome with fresh veggies.

Provided by Ms B.

Categories Cheese

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 (12 ounce) jar roasted red peppers, drained
4 ounces cream cheese, softened
1 clove chopped garlic
2 teaspoons olive oil
2 teaspoons balsamic vinegar
6 whole basil leaves
1/4 teaspoon salt

Steps:

Combine all ingredients in a small food processor.
Blend until smooth.
Serve with broccoli florets, baby carrots, apsparagus spears, bell-pepper spears, or breadsticks.

Nutrition Facts : Calories 364.4, Fat 32.7, SaturatedFat 15.6, Cholesterol 83.3, Sodium 3738.3, Carbohydrate 14.1, Fiber 2.9, Sugar 3.5, Protein 6.8

RED PEPPER DIP

Red Pepper Dip image

Make and share this Red Pepper Dip recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 12m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (7 ounce) jar roasted red peppers, rinsed and drained
1/2 cup fat-free cream cheese
2 scallions, coarsely chopped
1 clove garlic, coarsely chopped
1 tablespoon lemon juice

Steps:

Place the peppers, cream cheese, scallions, garlic and lemon juice in a blender or food processor.
Process until the mixture is thoroughly pureed.
Pour the mixture into a bowl and chill until needed.

Nutrition Facts : Calories 6.6, Fat 0.1, Sodium 340.3, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 0.3

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