Michelles Mexican Barbacoa Recipes

MICHELLE'S MEXICAN BARBACOA

MICHELLE'S MEXICAN BARBACOA image

Yield 10 servings

Number Of Ingredients 11

Ingredients

3 lbs. chuck roast (cut into large chunks)
1/2 white onion, coarsely chopped
1 clove garlic
1 bay leaf
1 T dried oregano
2 tsp. ground cumin
1 dried ancho chile, torn into pieces, seeds discarded
1 chipotle pepper in adobo sauce (from can)
1 14 oz. can of diced or stewed tomatoes
1/2 c. red wine vinegar
salt & pepper

Steps:

Place all ingredients in a slow cooker in the order listed, except the salt. Cook on low for 6-8 hours. Remove meat and shred with two forks. Discard bay leaf Pour 1/2 sauce from crock pot into a blender with solids, discard the rest of the sauce unless you want your barbacoa to be more soupy. Puree ingredients in the blender just until blended, about 20 seconds. Put meat back into crock pot and pour sauce over it, cover and keep warm. Serve with lime, cilantro, onion and tortillas... yumm!

More about "michelles mexican barbacoa recipes"

BEEF BARBACOA - MEXICAN PULLED BEEF | RECIPETIN EATS

Web 2021-03-08 Add 1 can of black beans + 1 can of corn (drained) to the meat, plus some extra Barbacoa sauce. Toss well and use to make …
From recipetineats.com
5/5 (19)
Category Main
Cuisine Mexican
Calories 372 per serving

Cut beef: Cut large cheeks in half so you have around 12 - 15 pieces cheeks. If using chuck, cut into 12 or so pieces.
Brown beef: Heat oil in a large pot or skillet over high heat. Sear beef in batches, browning aggressively all over. Place beef in slow cooker.
Blitz sauce: Place Barbacoa Sauce ingredients in a blender, food processor or similar (I use a Nutribullet). Blend until smooth – it shouldn't take long.

See details

AUTHENTIC MEXICAN BARBACOA RECIPE - LAS RECETAS …

Web 2020-04-24 Mexican Beef barbacoa, goat or lamb barbacoa. Finely chopped cilantro Onion chopped into small squares Salsa Roja …
From lasrecetasdelaura.com
4.9/5 (13)
Category Main Course
Cuisine Mexican

Toast these ingredients well, taking care that the chilies do not burn. They toast fast so remove them before the onion and garlic.
Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1 tbsp of salt and 3 bay leaves. Add 1 cup of water and blend everything very well.
With the sauce you created marinate the meat for one night in the refrigerator. If you don't have time, don't worry, I prepared it without marinating and it is delicious, so if you marinate it, it will be gourmet (almost like barbacoa de hoyo)
Put the meat in the Instant pot together with the marinade and activate the Meat / Stew button in your Instant Pot and let it cook.

See details

AUTHENTIC MEXICAN BARBACOA RECIPE - YOUTUBE

Web 2021-07-16 Easy homemade authentic Mexican beef barbacoa recipe Step by step explanation for the perfect marinade. instructions for cooking in Instant Pot, oven, steamT...
From youtube.com
Author Mexican Food by Laura
Views 7.9K

See details

BARBACOA (SLOW COOKER) - DOWNSHIFTOLOGY

Web 2021-02-27 Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8-9 hours, or on …
From downshiftology.com

See details

BARBACOA RECIPE {SLOW COOKER OR INSTANT POT} - ISABEL EATS

Web 2018-09-04 4 chipotle peppers in adobo sauce, diced 1 teaspoon cumin 1 teaspoon oregano 1 tablespoon apple cider vinegar 1/4 cup water for serving: cilantro, red onions, tortillas and lime wedges Instructions Cut …
From isabeleats.com

See details

EASY SLOW COOKER BARBACOA RECIPE | MEXICAN PLEASE

Web 2017-08-10 Instructions. Trim off any excess bits of fat from the meat and cut into 2-3 inch chunks. Add the meat to the slow cooker along with: 3 minced chipotles in adobo, 1 tablespoon adobo sauce, 1 chopped onion, …
From mexicanplease.com

See details

10 BEST MEXICAN BEEF BARBACOA RECIPES | YUMMLY

Web 2022-11-04 Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa Modern Honey. beef broth, onion, fresh lime juice, chili powder, cilantro, chipotle chilies in adobo sauce and 13 more.
From yummly.com

See details

SLOW COOKER MEXICAN BEEF BARBACOA - FLAVORFUL EATS

Web Instructions. Cut roast into large chunks. Season meat with salt and pepper and sear in a hot pan until all sides have browned. Add meat to slow cooker with the rest of the ingredients, stir to combine. Cook on low for 6-8 …
From flavorfuleats.com

See details

HOW TO MAKE BARBACOA: MEXICAN BEEF BARBACOA RECIPE

Web 2022-11-11 How to Make Barbacoa: Mexican Beef Barbacoa Recipe. Written by MasterClass. Last updated: Nov 11, 2022 • 1 min read. Whether served in tacos, …
From masterclass.com

1. To make the braising liquid, combine the cumin, cloves, oregano, lime juice, chiles and sauce, garlic, beef broth, apple cider vinegar, and sour cream in a food processor. Season with salt and pepper, and blend until smooth. Add water a tablespoon at a time if the mixture seems too thick. Taste, and adjust seasoning as needed.
4. Cook on low heat for 8–10 hours. Brisket can turn dry and tough very quickly—so check the tenderness at 8 hours.

See details