Hobbit Pie Recipes
HOBBIT PIE
A rich mushroom and onion pie. Serve with a green salad. No Hobbits were harmed in the making of this recipe.
Provided by Mikekey *
Categories Savory Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Line a 9-inch deep dish pie pan with one crust.
- 3. Heat oil in large frying pan and saute mushrooms until they start to soften. Add onions and cook over medium heat until onions are translucent.
- 4. Remove from heat and add flour and beer, mixing well.
- 5. Add remaining ingredients and season with salt and pepper.
- 6. Pour in bottom crust and top with second crust. Crimp edges to seal and cut two slits in top to vent.
- 7. Bake 40-45 minutes, or until crust is golden brown. Let cool a few minutes and slice.
HOBBIT PIE
Make and share this Hobbit Pie recipe from Food.com.
Provided by Magic Mushroom
Categories Peppers
Time 1h
Yield 1 casserole, 4-8 serving(s)
Number Of Ingredients 17
Steps:
- Saute onions, scallions, peppers, and mushrooms in vegetable oil.
- Mix with rice, ½ c Parmesan cheese, croutons, and lemon juice. Spread mixture in 9 x 13 inch baking pan. Mix eggs, milk and seasonings and pour over vegetables.
- Bake at 350 degrees for 45 minute Top with ½ lb grated cheddar cheese and 3 tblsp grated Parmesan cheese.
Nutrition Facts : Calories 398.2, Fat 13.1, SaturatedFat 6, Cholesterol 234.3, Sodium 704.9, Carbohydrate 49.2, Fiber 4.1, Sugar 6.3, Protein 22.6
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