OLD FASHIONED TRIPLE LEMON CAKE
This recipe uses 3 lemons, thus the name "triple". Three lemons will yield enough juice and rind needed for this recipe.
Provided by breezermom
Categories Dessert
Time 1h
Yield 1 9 inch cake
Number Of Ingredients 14
Steps:
- Beat 3/4 cup butter at medium speed of an electric mixture until creamy; gradually add 3/4 cup sugar and 2 tbsp lemon zest, beating well. Add eggs, one at a time, beating after each addition.
- Combine the flour, baking powder, and salt; add to the butter mixture. Mix at low speed until blended. Stir in the lemon extract. Pour the batter into a greased and floured 9 inch round cakepan with 2 inch sides.
- Bake at 325 degrees for 35 to 40 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes; remove from pan. Place cake on a wire rack on a baking sheet.
- Combine 2/3 cup powdered sugar and 1/3 cup lemon juice in a small bowl, stirring until blended. Drizzle the glaze over the top of the warm cake. Let the cake cool completely.
- Combine 1 3/4 cups powdered sugar, 2 tbsp lemon juice, 1 1/2 tbsp butter, and remaining 1 tbsp lemon zest in a medium bowl; beat well. Spread on top of the cooled cake. Serve with strawberries if desired.
TRIPLE-LAYER LEMON CAKE
A smooth and silky citrus filling separates the three layers of my lemon cake. It's a homemade favorite that friends and family never tire of. Serve it after a special spring or summer meal.-Connie Jurjevich, Atmore, Alabama
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-14 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, beat sugar and oil. Beat in egg yolks and vanilla. Combine dry ingredients; add to sugar mixture alternately with milk, beating well after each addition. In a large bowl, beat egg whites until stiff peaks form; fold into batter. , Pour into three greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove to wire racks to cool., For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg; return to all the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice, zest and butter. Cool to room temperature without stirring. Cover and refrigerate. , In a large bowl, combine the butter, confectioners' sugar, lemon juice, zest and enough cream to achieve desired spreading consistency. Spread filling between cake layers. Frost top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 734 calories, Fat 30g fat (12g saturated fat), Cholesterol 121mg cholesterol, Sodium 324mg sodium, Carbohydrate 114g carbohydrate (88g sugars, Fiber 1g fiber), Protein 6g protein.
TRIPLE LEMON POUND CAKE
This is my adaptation of my favorite classic pound cake recipe. This is not difficult to make, even though it's made from scratch, and it always gets rave reviews.
Provided by foraging4food
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter in a bowl with an electric mixer until creamy. Add oil; beat until creamy. Pour in sugar and beat until thoroughly incorporated, pausing to scrape down the sides of the bowl as needed. Add eggs one at a time, beating well after each addition.
- Stir flour, baking powder, and salt together in a bowl. Add to the sugar mixture alternately with milk, beginning and ending with the flour mixture. Mix in lemon zest and juice. Add extracts. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 90 minutes. Cool in the pan on a rack. Remove from the pan when cool.
Nutrition Facts : Calories 581.5 calories, Carbohydrate 78.8 g, Cholesterol 119.8 mg, Fat 27.4 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 11.9 g, Sodium 216.3 mg, Sugar 51.3 g
More about "triple lemon ripple cake recipes"
TRIPLE LEMON CAKE - THE BAKING EXPLORER
From thebakingexplorer.com
Ratings 15Calories 826 per servingCategory Dessert
- Pre-heat your oven to 160C Fan/180C/350F/Gas Mark, and grease and line three 8 inch sandwich tins
- To make the sponge cream together the butter and sugar until light and fluffy. You can use an electric mixer or by hand with a whisk
TRIPLE-LEMON LAYER CAKE | CANADIAN LIVING
From canadianliving.com
TRIPLE LEMON CAKE RECIPE | HOMEMADE LEMON CAKE
From lifeloveandsugar.com
BEST TRIPLE LEMON POUND CAKE RECIPE > CALL ME PMC
From callmepmc.com
TRIPLE LEMON RIPPLE CAKE WITH CREAM CHEESE RECIPE FROM 1982
From clickamericana.com
Servings 12Total Time 1 hr 40 minsCategory Vintage Dessert RecipesCalories 467 per serving
TRIPLE LEMON CAKE - PASTRIES LIKE A PRO
From pastrieslikeapro.com
THE BEST TRIPLE LEMON POKE CAKE - YOUTUBE
From youtube.com
TRIPLE LEMON LAYER CAKE - RODELLE KITCHEN
From rodellekitchen.com
TRIPLE LEMON RIPPLE CAKE - MEALSTEPS
From mealsteps.com
COCOA RIPPLE CAKE | RECIPE IN 2023 | FOOD NETWORK RECIPES, …
From pinterest.ca
TRIPLE LEMON RIPPLE CAKE - BAKING RECIPES ONLINE
From bakingrecipesonline.com
TRIPLE LEMON POKE CAKE - SHAKEN TOGETHER
From shakentogetherlife.com
14 SARAH KIEFFER RECIPES FOR COOKIES, CAKES, AND MORNING BAKES
From epicurious.com
TRIPLE LEMON CAKE RECIPE (BUNDT PAN) | KITCHN
From thekitchn.com
TRIPLE LEMON POKE CAKE WITH WHIPPED CREAM | THE BEST CAKE …
From thebestcakerecipes.com
TRIPLE LEMON RIPPLE CAKE - RECIPE - COOKS.COM
From cooks.com
SIMPLE CAKE RECIPE, HELEN GOH RASPBERRY AND LEMON CURD CAKE WITH ...
From smh.com.au
TRIPLE LEMON RIPPLE CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
TRIPLE LEMON RIPPLE CAKE - LUNCHLEE
From lunchlee.com
MARY BERRY SHARES LEMON DRIZZLE SHEET CAKE AND BROWNIE LOAVES …
From goodmorningamerica.com
TRIPLE RIPPLE CAKE | THE COOK UP | ADAM LIAW | SBS FOOD
From sbs.com.au
15 BEST COCONUT DESSERTS - EASY COCONUT DESSERT RECIPES - THE …
From thepioneerwoman.com
TRIPLE LEMON POKE CAKE • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #oven #cakes #equipment #4-hours-or-less
You'll also love