Charlie Brown Restaurant Recipes

REAL CHINESE ALL PURPOSE STIR FRY SAUCE

Real Chinese All Purpose Stir Fry Sauce image

My secret weapon for mid week meals - an All Purposes Chinese Stir Fry Sauce, a versatile base that makes a wonderfully glossy sauce for any stir fry, including stir fried noodles. Store it in the fridge in a jar for when you need it - just make sure to leave sufficient headroom in the jar so you can give it a good shake before using. This makes 1 1/2 cups of sauce which is enough for around 12 servings.

Provided by Nagi | RecipeTin Eats

Time 2m

Number Of Ingredients 8

Ingredients

1/4 cup light soy sauce ( (Note 1))
1/4 cup all purpose soy sauce ((I use Kikkoman all purpose, or use more light soy sauce) (Note 1))
1/2 cup oyster sauce
1/4 cup Chinese wine ((or dry sherry) (Note 5))
1/4 cup cornstarch / cornflour
1 tbsp sugar
2 tbsp sesame oil (, toasted)
1 - 2 tsp ground white pepper ((I sometimes use 1 tbsp, I like the spiciness!))

Steps:

Combine ingredients in a jar and shake to combine. Store in fridge and shake before use.

Nutrition Facts : ServingSize 18 g, Calories 34 kcal, Carbohydrate 3.7 g, Protein 0.6 g, Fat 1.7 g, Sodium 504 mg, Sugar 0.9 g, UnsaturatedFat 1.7 g

CHARLIE BROWN PIE

Charlie Brown Pie image

This is a simple but delicious dessert that doesn't take much time to throw together.

Provided by Kristin

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 2h15m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup peanut butter
2 cups crushed graham crackers
⅓ cup white sugar
¼ cup butter
3 ½ cups cold milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 38.1 g, Cholesterol 15.9 mg, Fat 17.1 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 8.8 g, Sodium 391.9 mg, Sugar 27.9 g

CHARLIE BROWN'S TRADITIONAL PARTY MIX

Charlie Brown's Traditional Party Mix image

Make and share this Charlie Brown's Traditional Party Mix recipe from Food.com.

Provided by Alley Barbie

Categories Lunch/Snacks

Time 35m

Yield 4 1/2 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons margarine or 2 tablespoons butter
1 seasoning, packet (traditional chex brand party mix seasoning packet)
4 cups , your favorite chex brand cereals (corn, rice, and or or wheat)
1/2 cup peanuts
1/2 cup prezel stick

Steps:

Microwave Directions: In large microwave-safe bowl melt margarine on high 30 to 45 seconds. Stir in seasoning pack. Gradually add cereals, nuts, and pretzels, stirring until all pieces are evenly coated. Microwave on high 3 to 3 1/2 minutes, stirring every minute. Spread on absorbent paper to cool. Store in airtight container.
Conventional: Preheat oven to 225 degrees. In 2 quart baking dish melt margarine in oven. Stir in seasoning pack. Gradually add cereals, nuts and pretzels, stirring until all pieces are evenly coated. Bake 30 minutes.
Store in air tight conainer.

Nutrition Facts : Calories 102.8, Fat 9.8, SaturatedFat 1.5, Sodium 46.5, Carbohydrate 2, Fiber 1, Sugar 0.5, Protein 3.2

SNOOPY THANKSGIVING

Snoopy Thanksgiving image

This is the Thanksgiving meal that Charlie Brown served his friends. Snoopy was in charge of the toast and popcorn.

Provided by Snoopy Chef

Categories Kid Friendly

Time 20m

Yield 16 toasts, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf white bread
1 cup butter
1 cup popcorn
1 tablespoon coconut oil
salt

Steps:

Toast bread in toaster.
Butter toast, stack high.
In large pot, over medium high heat, melt coconut oil.
Add in popcorn kernels and cover.
Shake pot virgorously.
When popping begins, lift cover off just a smidge so steam escapes but popcorn does not.
When popping slows to 1 kernel per second, remove from heat.
Add salt and pour into a large bowl. Add butter if desired.
Enjoy!

Nutrition Facts : Calories 351.1, Fat 26.4, SaturatedFat 16.4, Cholesterol 61, Sodium 458.1, Carbohydrate 25.3, Fiber 1.2, Sugar 2.2, Protein 4.1

ITS THE GREAT PUMPKIN COOKIES, CHARLIE BROWN

Its The Great Pumpkin Cookies, Charlie Brown image

Make and share this Its The Great Pumpkin Cookies, Charlie Brown recipe from Food.com.

Provided by Miss Diggy

Categories Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 13

Ingredients

2 cups flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, softened
1 cup brown sugar
1 cup sugar
1 egg
1 teaspoon vanilla
1 cup pumpkin
1 cup chocolate chips, i use milk chocolate
1 cup cinnamon baking chips (optional)

Steps:

Cream butter with both sugars until light and fluffy.
Add in egg, pumpkin, and vanilla and mix.
Then add flour oats, baking soda, cinnamon, and salt and mix well.
Then stir in CHocolate chips and cinnamon chips.
Bake at 350 for 18-20 minutes or until firm and lightly brown.
(OPT) You can shape these into pumpkins before baking and when done and cooled decorate with frosting or peanut butter (I love them just plain).
I usually eat mine when they are totally cooled.

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