Warqui Paratha, commonly known as Warq Paratha or layered paratha is an ideal combination with delicious curries. It is easy to prepare and the paratha can be stored for comparitively long time. Warqui...
Author: roja khan
Kashmir is not only a heavenly place to visit, it also have lot of culinary delights to offer. Kashmiri cuisine is rich in taste and aroma. Non-veg lovers will never be disappointed from Kashmiri menu....
Author: roja khan
Indian Pakistani spice mix for lamb, beef, chicken or even stuffed Jalapeno with tamarind paste! Vegetarian options as eggplant or lady fingers do rather well.
Author: whycallsarah
Serve this tasty and healthy bean dish with piping hot plain boiled rice, Kachumbar and your favorite pickle.
Author: roja khan
Make and share this Steam Roasted Chicken recipe from Food.com.
Author: roja khan
Make and share this Chicken Keema Kulcha recipe from Food.com.
Author: roja khan
If you get the chance to visit the northern areas of Pakistan,you would find many small restaurant/khokhay serving this delicious Chicken Karahi. It is EXTREMELY easy to prepare .I get a lot of compliments...
Author: Kirun K. Mir
This recipe adds a whole new dimension to the thousands of ways that spaghetti can be served! This amazing dish is spicy, filling, and oh-so-tasty!
Author: Celestial
I got this recipe from an Indian cookery show. I thought it would be great for Indians and Pakistanis who like to make special dishes on those big occasions.
Author: raina ali
The perfect companion for Chole (chickpeas curry.Bhaturas are best eaten as they are made and piping hot. They look a lot like Pooris except those are unleavened and smaller.
Author: roja khan
Make and share this Achari Vegetable Kofta Curry recipe from Food.com.
Author: roja khan
Make and share this Chinese Drumsticks Pakistani Style recipe from Food.com.
Author: roja khan
These are my notes from watching my friend's mother cooking from memory. If it is unclear or awkward, I am going to recreate it and clean up the instructions soon. This recipe will require a visit to an...
Author: licked_cupcake
I have taken this recipe from a book Encyclopedia of Asian Food, Periplus Editions,1998, From Charmaine Solomon's A blend of five spice seeds which are added whole to the oil in the first stage of cooking...
Author: farhat hasan
This is a unique preparation of cottage cheese cooked on a griddle.Garnish with chopped coriander and ginger juliennes. Serve hot with any bread.
Author: roja khan