Achaari Masala Spice Mix Recipes
ACHAARI MASALA SPICE MIX
Indian Pakistani spice mix for lamb, beef, chicken or even stuffed Jalapeno with tamarind paste! Vegetarian options as eggplant or lady fingers do rather well.
Provided by whycallsarah
Categories Pakistani
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- dry roast only coriander and cumin seeds before grinding.
- COARSELY grind all the spices.
- mix together all the spices in their powdered form.
- bottle into air tight jars.
- use 2 tblsp per kilo of meat.
Nutrition Facts : Calories 132.6, Fat 5.8, SaturatedFat 0.6, Sodium 117.3, Carbohydrate 19.5, Fiber 8.7, Sugar 0.8, Protein 7.5
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