CRANBERRY-ORANGE VODKA SLUSH
Years ago, my mother made a rosy and refreshing party drink I've never forgotten. The sparkle comes from fruit juices, vodka and lemon lime soda. -Melinda Strable, Ankeny, Iowa
Provided by Taste of Home
Time 15m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.
Nutrition Facts : Calories 210 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY VODKA SLUSH
A quick, easy drink to make. This recipe makes quite a bit and it can be kept in the freezer for months, as long as it's in a tightly sealed container. I've made this for holidays, family get-togethers, baby showers (non-alcoholic for the mom-to-be of course), bridal showers/bachelorette parties and other events. * "50/50"...
Provided by S I
Categories Cocktails
Number Of Ingredients 8
Steps:
- 1. In a large container, dissolve the Jello in boiling water. Add the remaining ingredients, EXCEPT the soda; stir until well blended. Cover the container tightly, place in the freezer for at least 7 hours (overnight works best though) or until its completely "slushy."*
- 2. When ready to serve, spoon the slush into a glass and add 50/50 or Squirt soda.
- 3. * If you make non-alcoholic version, stir every few hours so it doesn't completely freeze solid (alcoholic version won't freeze solid with the vodka in it).
CRANBERRY CITRUS VODKA SLUSH
Make and share this Cranberry Citrus Vodka Slush recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a plastic container with a lid (or a pitcher with a lid), combine all ingredients.
- Seal and place in the freezer until frozen solid.
- Take out of freezer and let thaw.
- Drink when it has thawed and is slushy.
- Or put in blender and blend until slushy.
- Garnish with fresh cranberries, zest of a lime or an orange slice.
Nutrition Facts : Calories 356.8, Fat 0.5, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 48.4, Fiber 0.3, Sugar 40.7, Protein 0.9
VODKA & CRANBERRY BLUSH
A sophisticated dinner party cocktail with a crisp cranberry kick
Provided by Mary Cadogan
Categories Dinner, Drink
Time 10m
Number Of Ingredients 5
Steps:
- Pour the vodka and Cointreau into a jug, then add the cranberry juice and orange juice. Stir well.
- Pare strips of peel from 2-3 limes. Fill 12 glasses with the crushed ice, then pour over the cocktail. Finish each glass with a strip of lime peel.
CRANBERRY SLUSH
Bring in the New Year with this refreshing, fruity slush. But be careful--they can sneak up on you! It's made ahead and frozen so serving it to your guests is easy. We often keep a pail of this in our travel trailer freezer for a quick drink on those hot summer days when we're camping. (Cooking time is freezing time and number of servings depends on the size glasses you use).
Provided by ugogirl
Categories Beverages
Time P1DT5m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a gallon ice cream pail or other large freezable container.
- Freeze overnight.
- To serve, spoon slush into festive glasses and add additional 7-Up or Sprite.
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- Start by combining all the ingredients in the blender. The cranberry juice, vodka, orange juice and lime juice.
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- Stop when you get your desired texture and consistency and serve immediately. Optionally, top up with Lemon Lime Soda - for me it’s one of my favorite combinations!
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