Rum Punch With Passion Fruit And Lime Recipes

JAMAICAN RUM PUNCH

Jamaican Rum Punch image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

PASSION FRUIT PUNCH

Passion Fruit Punch image

I had a bunch of fresh passion fruits that I processed with some white rum and Truvia to make "passion fruit-ade" on a camping trip. The rum acted as a preservative - not intended to get drunk. When I got home, I still had a lot left over which stayed in the refrigerator for weeks. So, today, I wanted to use it up. I wanted to...

Provided by Janus Joy Miller

Categories Punches

Time 15m

Number Of Ingredients 6

Ingredients

2 c fresh passion fruit pulp with seeds, blended in a blender
3 c ginger beer (not ginger ale, but the spicier ginger beer)
3 c bitter lemon soda
1 1/2 c white rum (optional)
16 dash(es) angostura bitters
truvia or simple syrup to taste.

Steps:

1. Blend passion fruit pulp in a blender or with an immersion blender. Add a little water if necessary - just enough to get it to blend. If you're adding the rum, use this instead of water to help it blend.
2. Strain out the crushed seeds if you want to do so. I don't.
3. Mix it all together in a punch bowl with ice.
4. Taste for sweetness and adjust as needed. Some ginger beers are WAAAY too sweet for my taste. Others are balanced. Stir gently if you add a sweetener so not to disturb the carbonation too much.

RUM-LIME PUNCH

Rum-Lime Punch image

Provided by Bobby Flay | Bio & Top Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup simple syrup (equal amounts of sugar and water boiled until sugar dissolves)
1 cup dark rum
3/4 cup fresh lime juice
5 tablespoons grenadine
1/4 teaspoon bitters
Pinch ground nutmeg
Ice cubes
Lime slices

Steps:

Mix all punch ingredients together. Serve over ice, garnish with lime slice.

FRUITY RUM PUNCH

Fruity Rum Punch image

Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit the rum for a kid-friendly option.

Provided by Taste of Home

Time 10m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 9

Ingredients

2 cups unsweetened apple juice
1-1/2 cups unsweetened pineapple juice
1 can (12 ounces) frozen cranberry juice concentrate, thawed
1 can (6 ounces) frozen orange juice concentrate, thawed
1 cup golden or light rum
1 bottle (1 liter) club soda, chilled
Ice cubes
GARNISH:
Pineapple wedges and orange twists

Steps:

In a large pitcher or punch bowl, combine the apple juice, pineapple juice, cranberry juice concentrate, orange juice concentrate and rum. Refrigerate until chilled. , Just before serving, add club soda. Serve over ice in hurricane or highball glasses. Garnish as desired.

Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 0 fiber), Protein 1g protein.

MINT PASSION PUNCH

Mint Passion Punch image

Let your passions run wild with this island-inspired punch, perfect for any summertime celebration. Tart lime balances the sweet passion fruit in this rum-based cocktail.

Categories Beverage

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

1 carton (32 oz) passion fruit nectar or juice
1 1/4 cups light rum
3/4 cup fresh lime juice (about 6 limes)
1 lime, sliced
36 mint leaves
Ice

Steps:

In 2-quart pitcher, stir together passion fruit nectar, rum and lime juice. Float lime slices in punch.
In each of 6 tall straight glasses, muddle (mash together) 6 mint leaves. Fill each glass halfway with ice; pour punch over ice. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

RUM PUNCH FOR ONE (BARBADOS)

Rum Punch for One (Barbados) image

I found this recipe on the Totally Barbados website when looking for a rum cocktail that doesn't require any tropical fruit (only because I didn't have any on hand at the time). So I gave this a try, and it's quite good. I made it with passion fruit juice instead of water. The original source explained that the word "punch" comes from the Indian word "paunch", which means five, and the five refers to the five ingredients of sour, sweet, strong, weak and spice. And this cocktail follows the standard of including one measure of sour, two of sweet, three of strong, and four of weak with a dash of bitters and sprinkle of spice.

Provided by Northwestgal

Categories Beverages

Time 1m

Yield 1 rum cocktail, 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 ounce lime juice, fresh squeezed is best
1 ounce sugar syrup (a mix of sugar and water cooked over low heat until sugar dissolves) or 1 ounce simple syrup (a mix of sugar and water cooked over low heat until sugar dissolves)
1 1/2 ounces dark caribbean rum
2 ounces water or 2 ounces passion fruit juice
1 dash Angostura bitters
1 pinch grated nutmeg (freshly grated is best)
2 -3 ice cubes

Steps:

Place ice cubes in tall glass. Add lime juice and sugar syrup and stir.
Add rum and water (or passionfruit juice), and stir.
Add bitters and nutmeg on top, and serve immediately.

Nutrition Facts : Calories 100.5, Fat 0.1, Sodium 3.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.1

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