Crab Spread Ii Recipes
CREAMY CRAB SPREAD
This spread is so good, we never have leftovers. It's ideal for busy days because it's ready in a jiffy. -Norma Reynolds, York, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 396mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
CRAB DIP
Steps:
- Make the dip: Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl. Gently fold in the crabmeat. Salt and pepper to taste.
- Chill for 2 hours or overnight.
- Serve with crackers or carrots and celery.
Nutrition Facts : Calories 138 kcal, Carbohydrate 1 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 195 mg, Sugar 1 g, Fat 13 g, ServingSize Makes a little over 2 cups, UnsaturatedFat 0 g
CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 1h15m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
- Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
- Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
SEAFOOD DIP II
A fast and delicious dip. Serve with ripple chips, crackers or plain tacos.
Provided by lab
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!
Nutrition Facts : Calories 204.7 calories, Carbohydrate 3.6 g, Cholesterol 22 mg, Fat 20.6 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 225 mg, Sugar 1 g
CRAB SPREAD
Make and share this Crab Spread recipe from Food.com.
Provided by BelindaGA
Categories Spreads
Time 20m
Yield 1 platter
Number Of Ingredients 8
Steps:
- Whip cream cheese with mixer.
- Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
- Spread evenly on a serving platter.
- Spread 1/2 bottle chili sauce over the cream cheese mixture.
- Flake drained crabmeat over the top.
- Sprinkle with dried parley flakes.
- Serve with Frito scoops or with crackers as a spread.
CRAB DIP II
Make and share this Crab Dip II recipe from Food.com.
Provided by Jeff Hixson
Categories Crab
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except Crabmeat.
- Heat slowly.
- Add Crabmeat.
- Serve warm with crackers.
Nutrition Facts : Calories 68, Fat 0.4, SaturatedFat 0.1, Cholesterol 23.8, Sodium 489, Carbohydrate 1.4, Fiber 0.1, Sugar 0.9, Protein 10.5
WARM CRAB DIP II
If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.
Provided by Penny
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
- Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
- Bake 15 to 20 minutes in the preheated oven. Serve warm.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 1.1 g, Cholesterol 34.3 mg, Fat 9.4 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 135.6 mg, Sugar 0.3 g
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