Mary Berry Choux Pastry Recipes

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MARY BERRY'S RELIGIEUSES - THE GREAT BRITISH BAKE OFF

From thegreatbritishbakeoff.co.uk
Servings 8
Published Oct 2, 2013
Category Patisserie

Start by making the choux pastry. Heat your oven to 220°C/200°C fan/425°F/Gas 7. Draw eight 5cm circles and eight 2.5cm circles on the paper lining the baking sheet.
Put the butter and water into a heavy pan and heat over a medium heat until the butter has completely melted, then bring the mixture to the boil, taking care not to burn the butter.
Spoon the choux dough into a piping bag fitted with a 1.5cm plain tube. Pipe discs inside the drawn circles on the baking sheet. Dip your finger in water and gently smooth the top of each disc.
Remove the baking sheet from the oven and pierce each bun with a skewer to allow the steam to escape. Return the choux buns to the oven and bake for 4–5 minutes so they dry out.
Meanwhile, make the crème patissiere. Pour the milk into a heavy-based medium pan. Using the tip of a small knife, scrape out the vanilla seeds from the split pod and add to the milk.

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RECIPES | MARY BERRY

From maryberry.co.uk

Preheat the oven to 220°C/200°C fan/Gas 7 and line a baking sheet with non-stick baking paper.
Place the butter and water in a small saucepan over a high heat and cook until the water is boiling and the butter has melted. Remove from the heat and immediately shoot in the flour, all at once.
Spoon 12 domes of pastry on to the baking sheet. Brush with the extra beaten egg and bake for 10 minutes. Turn down the temperature to 190°C/170°C fan/Gas 5 and bake for another 20 minutes.
Remove the buns from the oven and turn the oven off. Slice each bun in half and put the buns cut side up back on to the baking sheet. Return to the oven for 15–20 minutes to dry out.
Meanwhile, to make the chocolate sauce, pour the cream into a pan and heat until hot. Add the chocolate and stir until melted. Remove from the heat and set aside in a cool place to thicken up.

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RELIGIEUSE RECIPE - BBC FOOD

Web Dietary Ingredients 60g/2¼oz butter, cut into cubes 75g/2½oz plain flour 2 free-range eggs, lightly beaten For the crème pâtissière filling …
From bbc.co.uk
Cuisine French
Category Cakes And Baking
Servings 8

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MARY BERRY CHOCOLATE ECLAIRS | BRITISH CHEFS TABLE

Web Prepare a 400-degree oven. Put the water, butter, and salt into a large saucepan and bring to a boil. Combine the flour into the mixture all at once and knead it into a smooth ball. …
From britishchefstable.com

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CHOUX PASTRY SWANS RECIPE | PASTRY PATISSERIE SWANS

Web Bring the water, butter and salt to the boil in a large pan. Tip in the flour in a steady stream. Keep whisking all the time until the mixture clings to the whisk. Swap the whisk for a wooden spoon and beat well over the heat …
From thehappyfoodie.co.uk

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MARY BERRY´S RELIGIEUSES | BAKE OFF TECHNICAL CHALLENGE

Web Oct 27, 2020 Start by preheating the oven to 220°C. Draw 8 large (5cm diameter) and 8 small (2.5cm) diameter circles onto a piece of baking paper (e.g. draw around a cookie …
From theunicook.com

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27 DELICIOUS RECIPES FROM BRITISH BAKING LEGEND MARY BERRY - MSN

Web Manage Preferences. Mary Berry may be the Queen of Baking but there's a lot more to her repertoire. From chicken pot pie, delicious stews and casseroles to classic bakes and …
From msn.com

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MARY BERRY’S CHOCOLATE PROFITEROLES - THE SUITE COLLECTIVE

Web Mar 26, 2022 75ml double cream. 75g Bournville dark chocolate, broken into pieces. METHOD. Preheat the oven to 220°C/200°C fan/Gas 7 and line a baking sheet with non …
From thesuitecollective.com

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RELIGIEUSE CHOUX BUNS | LITTLE HOUSE BIG ALASKA

Web May 6, 2022 bring the cream to a boil, remove from the heat, add the chocolate, and stir until it's completely melted, and the mixture is shiny. put plastic wrap on the surface to keep it from getting a film, cool and chill …
From littlehousebigalaska.com

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PROFITEROLES WITH CRèME PâTISSIèRE RECIPE - BBC FOOD

Web Dietary Ingredients For the choux pastry 55g/2oz butter 65g/2¼oz plain flour, sifted 2 large free-range eggs, beaten For the crème pâtissière filling 250ml/9fl oz full-fat milk ½ tsp vanilla...
From bbc.co.uk

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RECIPES | MARY BERRY

Web Remove the choux buns from the oven and pierce each bun with a skewer to allow the steam to escape. Return to the oven for 4-5 minutes to dry out. Remove from the oven and leave to cool on a wire rack.
From maryberry.co.uk

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CHOCOLATE ECLAIRS (MARY BERRY RECIPE) | COOKING WITH MY …

Web May 30, 2020 · Chocolate eclairs Baking · Christmas · Dessert · Pastries Sharing is caring! shares Jump to Recipe Mary Berry’s Chocolate eclairs This simple recipe for Mary Berry’s chocolate eclairs is so easy even …
From cookingwithmykids.co.uk

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MARY BERRY PROFITEROLES - COOKING WITH MY KIDS

Web Nov 23, 2023 cooking for my kids · Dessert · Pastries Sharing is caring! Jump to Recipe Mary Berry profiteroles Profiteroles are a delicious dessert. Crispy buns of choux pastry filled with cream and topped with a …
From cookingwithmykids.co.uk

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MARY BERRY CHOUX PASTRY RECIPE - BRITISH RECIPES BOOK

Web Easy-to-follow, step-by-step instructions even for beginners Versatile – make different shapes like profiteroles, eclairs, etc. Impressive results – a light, airy pastry that puffs up …
From britishrecipesbook.co.uk

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MARY BERRY CHOUX PASTRY RECIPES

Web Mary Berry Choux Pastry Recipes MARY BERRY'S RELIGIEUSES A French favourite: choux pastry buns filled with a smooth vanilla crème patissiere (pastry cream) and …
From tfrecipes.com

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HOW TO MAKE PROFITEROLES MARY BERRY | SHARI BLOGS

Web Nov 27, 2022 Preheat oven to 200 C/400 F/Gas 6. Line two baking sheets with baking parchment. 2. Put the flour and salt into a bowl. Heat the milk and butter in a saucepan …
From shariblogs.com

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PROFITEROLES – SATURDAY KITCHEN RECIPES

Web Sep 2, 2016 To make the pastry, put the butter and 150ml/5fl oz water in a small pan. Heat gently until the butter has melted. Bring slowly to the boil, and then remove from the …
From saturdaykitchenrecipes.com

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IMPRESS YOUR GUESTS WITH MARY BERRY’S PROFITEROLES

Web Feb 11, 2023 Beat in the eggs, one at a time, until the mixture is smooth and glossy. Spoon the mixture into a piping bag fitted with a large plain nozzle. Pipe small rounds of …
From quickfoodrecipes.co.uk

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BEST EASY MARY BERRY CHOUX PASTRY RECIPE – MY HEALTHYISH LIFE

Web If you’re looking for the best and easiest Mary Berry choux pastry recipe, look no further! Mary Berry, renowned British baker and cookbook author, has a foolproof recipe that …
From myhealthyishlife.com

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MARY BERRY SHORTCRUST PASTRY RECIPE | BRITISH CHEFS TABLE

Web Irresistible Taste. This pastry is tempting thanks to egg yolks, milk, icing sugar, and vanilla essence. What Is Mary Berry Shortcrust Pastry Recipe? Mary Berry Shortcrust Pastry …
From britishchefstable.com

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MARY’S CHRISTMAS CHOUX WREATH RECIPE - BBC FOOD

Web 1 to 2 hours Serves Serves 12 Dietary Ingredients For the choux buns 110g/3¾oz butter, cubed 130g/4¾oz plain flour, sifted 4 large free-range eggs, lightly beaten For the crème pâtissière...
From bbc.co.uk

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MARY BERRY SHORTCRUST PASTRY RECIPE - BRITISH RECIPES BOOK

Web In a large mixing bowl, combine the flour and salt. Add the cold butter cubes and rub them into the flour using your fingertips until the mixture resembles fine breadcrumbs. …
From britishrecipesbook.co.uk

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MARY BERRY CHOCOLATE ECLAIRS RECIPE

Web Step 2: Make the choux pastry. Put the butter and water in a large saucepan and bring to a boil over medium-high heat, stirring occasionally. Once the butter has melted and the …
From britishrecipesbook.co.uk

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