Cran Raspberry Vinaigrette Recipes

TOSSED SALAD AND RASPBERRY VINAIGRETTE

Tossed Salad and Raspberry Vinaigrette image

Provided by Trisha Yearwood

Time 10m

Yield 4 to 6 Servings

Number Of Ingredients 12

Ingredients

1 pound mixed field greens
1 cup dried cranberries
1 cup walnut pieces
One 22-ounce can mandarin oranges, drained and chilled
1 1/2 cups grape tomatoes, halved
1 1/2 cups crumbled feta cheese
1 cup fresh raspberries
1/2 cup apple cider vinegar
1/2 cup aged balsamic vinegar
2 teaspoons sugar
1 1/2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil

Steps:

For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
Toss the salad with the vinaigrette before serving.

CRAN-RASPBERRY VINAIGRETTE

Cran-raspberry vinaigrette image

Delicious twist to a raspberry dressing. Adjust the amount of oil according to your taste and if you want a low-fat dressing.

Provided by Monica in PA

Categories Salad Dressings

Time 10m

Yield 1 1/2 cups dressing

Number Of Ingredients 7

Ingredients

3/4 cup raspberries
1/2 cup cranberry juice
1/2 cup white vinegar
1/4 cup hot water
1/4-1/2 cup olive oil
3/4 teaspoon salt
1/4 teaspoon sugar

Steps:

Place raspberries in sieve over bowl.
Press with spoon to remove seeds, discard seeds.
Blend berries in blender or food processor with remaining ingredients.

CRANBERRY BALSAMIC VINAIGRETTE

Cranberry Balsamic Vinaigrette image

The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries.

Provided by Lisa Weston

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

¼ cup balsamic vinegar
1 tablespoon finely chopped dried cranberries
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon salt
1 clove garlic, peeled and smashed
freshly ground black pepper
½ cup extra-virgin olive oil

Steps:

Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.

Nutrition Facts : Calories 183 calories, Carbohydrate 3.7 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 217.3 mg, Sugar 3 g

RASPBERRY VINAIGRETTE

Raspberry Vinaigrette image

Make and share this Raspberry Vinaigrette recipe from Food.com.

Provided by bert2421

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/3 cup seedless raspberry jam
1/2 cup red wine vinegar
1/4 cup olive oil
1/4 teaspoon salt

Steps:

Beat all ingredients with a wire whisk until well blended.
Store covered in refrigerator.

CREAMY CRANBERRY COLESLAW W/RASPBERRY VINAIGRETTE

Creamy Cranberry Coleslaw w/Raspberry Vinaigrette image

This is a great twist on coleslaw. Something a little different for your next picnic or BBQ. The dressing is a perfect balance of sweet and tangy. We loved the noticeable flavor from the raspberry vinaigrette and the different texture the broccoli slaw gave this dish. Sandy says she will sometimes add apples so after we tested...

Provided by Sandy Mika

Categories Other Salads

Time 5m

Number Of Ingredients 9

Ingredients

1 pkg coleslaw; 14 oz.
1 pkg broccoli slaw; 12 oz.
1 pkg Craisins; 6 oz.
1 c mayonnaise
1/2 c Kraft raspberry vinaigrette
3 Tbsp vinegar
2 Tbsp sugar
salt and pepper; to taste
sometimes I add some apple to this

Steps:

1. Add ingredients to a large bowl.
2. Mix well.

WINTER GREENS WITH CRANBERRY-PORT VINAIGRETTE

Winter Greens with Cranberry-Port Vinaigrette image

Categories Salad Cheese Leafy Green Nut Side Vegetarian Blue Cheese Cranberry Pistachio Port Winter Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 8

Ingredients

1 cup tawny Port
1/3 cup packed thinly sliced shallots
1 cup fresh cranberries
1/3 cup safflower oil
3 tablespoons raspberry vinegar or red wine vinegar
8 cups assorted greens (such as escarole, red leaf lettuce and Belgian endive), torn
2/3 cup crumbled Stilton cheese
1/4 cup crumbled pistachios

Steps:

Combine Port and shallots in heavy small saucepan. Boil until liquid is reduced to 2 tablespoons, about 10 minutes. Add cranberries, oil and vinegar. Boil 3 minutes. Season vinaigrette with salt and pepper. Let cool slightly.
Combine greens in large bowl. Pour vinaigrette over greens and toss. Sprinkle with cheese and nuts. Toss lightly and serve warm.

ORANGE CRANBERRY VINAIGRETTE

Orange Cranberry Vinaigrette image

When I give jars of my Cranberry Vinegar, I'm certain to include this recipe. The vinaigrette pairs especially well with a green salad featuring dried cranberries, mandarin oranges and toasted walnuts. Or use it as a marinade for chicken and salmon.-Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 8

Ingredients

1/2 cup Cranberry Orange Vinegar or raspberry vinegar
1/4 cup maple syrup
1/2 teaspoon salt
1/2 teaspoon grated orange zest
1/2 teaspoon ground mustard
1/8 teaspoon coarsely ground pepper
1/2 cup canola oil
1/2 teaspoon poppy seeds

Steps:

In a blender, combine the first six ingredients. Cover and process for 1 minute. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Store in the refrigerator.

Nutrition Facts : Calories 120 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY (OR RASPBERRY) VINAIGRETTE

Cranberry (Or Raspberry) Vinaigrette image

Recipe printed in the April 2008 edition of "Phoenix Home & Garden" adapted from Lon's Restaurant at the Hermosa Inn in Phoenix. If you want to make raspberry vinaigrette substitute 1/2 pint ripe raspberries, no reconstituting and strain after blending.

Provided by Garlic Chick

Categories Salad Dressings

Time 10m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup dried cranberries
1/3 cup apple cider vinegar
1 tablespoon chopped shallot
1 cup canola oil
2 -3 ice cubes
salt and pepper

Steps:

Add one cup hot water to the cranberries to rehydrate until soft. Drain in a strainer and let cool.
Place cranberries, vinegar and shallot in a blender until pureed, about 1 minute.
With blender running on low, add oil in a steady stream. Drop one ice cube at a time into the blender to keep the vinaigrette cool and to thin.
Add salt and pepper to taste.
Drizzle on salads or vegetables.
Keeps for one week in the refrigerator.

Nutrition Facts : Calories 197.4, Fat 21.8, SaturatedFat 1.6, Sodium 0.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2

FRUIT & NUT SALAD WITH CRAN-RASPBERRY VINAIGRETTE

Fruit & Nut Salad With Cran-Raspberry Vinaigrette image

This is a special salad-great for entertaining. Very colorful! Make the dressing ahead of time to allow to cool.

Provided by Kaarin

Categories Oranges

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 ounces salad greens (I like boston bibb and red leaf lettuce)
3 green onions, sliced
11 ounces mandarin oranges, drained
1/3 cup dried cranberries (craisins)
1/4 cup almonds, sliced
1/4 cup sunflower seeds
1/4 cup pecans, coarsely chopped
12 -16 ounces frozen unsweetened raspberries, thawed
1/4 cup sugar
1 teaspoon cornstarch
1/4 teaspoon celery seed
1/4 teaspoon cinnamon
1/2 cup cranberry juice
1/4 cup red wine vinegar

Steps:

To make dressing:.
Drain the raspberries (I reserve the juice for another use.) Blend and push through a sieve to strain seeds.
Combine raspberry pulp with remaining dressing ingredients in a medium saucepan.
Bring to a boil over medium heat. Cook and stir 1 minute until thickened. Cool. Cover and refrigerate until using.
To serve:.
Toss all salad ingredients in a salad bowl, or serve each ingredient in individual dishes for a "build your own salad". Serve with cooled dressing.

Nutrition Facts : Calories 212.2, Fat 9.9, SaturatedFat 0.9, Sodium 31.1, Carbohydrate 30.3, Fiber 7.3, Sugar 20.1, Protein 4.7

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