Galactic Fro Yo Bark Recipes

GALACTIC FRO-YO BARK

Steps:

• Line 17 1/2x12 1/2x1-inch cookie sheet with cooking parchment paper.
• Squeeze berry yogurt tubes in small bowl, and stir. Squeeze strawberry yogurt tubes between two small bowls; add 1 teaspoon blue gel food color to one of the strawberry bowls and 1/4 teaspoon blue gel food color to remaining strawberry bowl and stir both, leaving some streaks of deeper blue in each.
• Drop spoonfuls of each yogurt onto parchment paper in random pattern, within 12x10-inch area. Using spatula or spoon, carefully swirl yogurt colors to look like a galaxy. Carefully skim across top of yogurt mixture using bench scraper or flat metal spatula to create flat, even surface, about 1/4-inch thick.
• Top with cereals, berries and sprinkles. Freeze 30 minutes; loosely cover with foil. Return to freezer 4 1/2 to 5 1/2 hours or until firmly set. Break apart, and serve immediately. Store in covered container in freezer.

CHOCOLATE GALAXY BARK RECIPE BY TASTY

Steps:

• In a large bowl, melt the dark chocolate in the microwave in 20-second intervals, stirring in between each until smooth. Keep warm and set aside.
• Divide the white chocolate into 2 separate medium bowls and melt in the microwave in 20-second intervals, stirring in between each until sooth. Add the blue food gel to one bowl and the purple food gel to the other and stir until your desired color is reached.
• Line a baking sheet with parchment paper. Pour the dark chocolate on top, using a spatula to spread to your desired thickness.
• Pour the blue chocolate over the dark chocolate, then add the purple chocolate. Use a knife or skewer to swirl the chocolate around until you get the desired look. Sprinkle with the star sprinkles. Refrigerate the chocolate for at least 2 hours before breaking into pieces.
• Enjoy!

FRUITY FRO-YO FUN BARS

Steps:

• Line 8x4-inch loaf pan with foil, leaving edges of foil hanging over sides of pan. Divide condensed milk evenly between 2 medium bowls. Stir Key lime pie yogurt into 1 bowl. Stir strawberry yogurt into remaining bowl.
• Spread Key lime pie mixture into foil-lined loaf pan. Sprinkle with cereal. Gently spoon and spread strawberry mixture on top. Freeze at least 8 hours until firm.
• To serve, use foil to lift frozen loaf from pan. Pull back foil and remove. Let stand 5 to 10 minutes to soften slightly. Cut into eight 1-inch slices. Serve immediately.