Corn Chaat Recipes

CORN CHAAT

Corn Chaat image

Make and share this Corn Chaat recipe from Food.com.

Provided by roja khan

Categories Pakistani

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

260 g corn (canned)
1 small onion (chopped)
1 green pepper (small diced)
1 red pepper (small diced)
2 tablespoons lemon juice
2 green chilies (chopped)
1/4 teaspoon chili powder
1 tablespoon olive oil
salt

Steps:

.heat the oil in wok the add the onion and saute until wilted but not brown.
Add the bell peppers and the corn .sprinkle with some salt, pepper, and chilli powder, and continue cooking over med-low heat,
stirring frequently, until all liquid (if any) completely evaporates.adjust the seasonings .sprinkle lemon juice and serve it.

Nutrition Facts : Calories 265, Fat 8.9, SaturatedFat 1.3, Sodium 32.9, Carbohydrate 48.3, Fiber 7.2, Sugar 12.2, Protein 6.7

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