Zupas Summer Chicken Salad Recipes

ZUPAS SUMMER CHICKEN SALAD

Steps:

• In a medium sized bowl toss the mixed greens, dressing, and chicken. Transfer into serving bowl.
• Top salad with dried cranberries, red grapes, and sliced strawberries.
• Sprinkle chopped cashews on top to finish.
• Dressing:.
• In a medium sized container mix the strawberries, salt, sugar, and vinegar. Blend well in a blender.
• While blending slowly add in all of the oil, blending until smooth.

ZUPAS STRAWBERRY VINAIGRETTE

Steps:

• In a medium sized container mix the strawberries, salt, sugar, and vinegar. Blend well in a blender.
• While blending slowly add in all of the oil, blending until smooth.

ZUPAS ROASTED RED PEPPER SOUP

Steps:

• Start by melting 2 tablespoons of butter in a medium sized soup pot.
• When melted add diced onion, celery, thyme, basil, cayenne pepper, salt and garlic. Sautee vegetables for about 10 minutes until the vegetables are tender, stirring frequently.
• Add the water, vegetable base, heavy cream, and roasted red peppers into the soup pot and bring to a simmer.
• Place the burr mixer in the soup and blend until the soup has a smooth texture. Add the bay leaf and simmer for an additional 20 minutes. pick out the bay leaf to finish.