HOMEMADE CHICKEN CORDON BLEU
This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. - Betty Palmesino, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 441 calories, Fat 23g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 46g protein.
POOR MAN'S CORDON BLEU
Steps:
- For each turkey roll, lay out 2 turkey slices, overlapping ends by 2 to 3 inches. Add a ham slice, centered on turkey slices. Place 2 cheese slices on top, with ends barely touching. Roll up, starting on one short side. Repeat with remaining ingredients to make 8 rolls. Dip rolls into water to dampen, and coat in bread crumbs, reserving 1/4 cup bread crumbs for topping. Place rolls, seam side down, in a greased 13 by 9 inch baking pan. Sprinkle reserved crumbs on top. Bake, uncovered, at 350 degrees for 15 to 20 minutes until lightly golden and cheese is melted.
Nutrition Facts : Calories 642 calories, Fat 39.312 g, Carbohydrate 16.7944 g, Cholesterol 196.56 mg, Fiber 1.17599997997284 g, Protein 54.5776 g, SaturatedFat 21.6888 g, ServingSize 1 1 Serving (310g), Sodium 2290.465000001 mg, Sugar 15.6184000200272 g, TransFat 4.43128 g
STORM'S CORDON BLEU BURGER
Provided by Food Network
Time 10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- You'll need a sharp knife, a sturdy metal burger turner and 2 large, heavy skillets (well-seasoned cast iron works very well; Teflon will not work.)
- Preheat the first skillet over medium-high heat. The second skillet should be preheated to be slightly less hot. Smear the inside of the second skillet with a thin coat of butter. When the first skillet is hot enough to instantly sizzle a small test piece of burger, place the 4 patties inside. Set the buns, crust side up, in the second skillet. Wait 30 seconds or so, then turn the patties and press them down so they spread a bit and stick to the skillet surface. Wait 2 minutes, then remove the lower halves of the buns and coat the toasted surface with mayonnaise. Add 2 slices of tomato and then cover tomato with sliced lettuce. Set aside. When the patties are almost done to your taste, turn them a second time, let them cook a few more seconds until you think they're just right, then remove from the pan.
- You're through cooking. Next step is to assemble the whole thing. Place 1 beef patty on top the dressed lower half of the hamburger bun. Then stack in this order: 1 slice of ham, 1 slice of cheese, a second slice of ham, a second beef patty, and finally the top half of the hamburger bun.
- In a few seconds, the heat from the hamburger patties should melt the cheese and weld the entire assembly into 1/2 pound of heaven on a bun.
- Serving suggestion: French fried potatoes.
POOR MAN'S CORDON BLEU
Number Of Ingredients 5
Steps:
- Combine cream cheese, onions and garlic powder together set aside. Flatten chicken breasts using a rolling pin spread cream cheese mixture down the center of each chicken breast fold chicken in half. Wrap 2 bacon strips around each chicken breast secure with toothpicks. Arrange in an ungreased 13" x 9" baking pan bake at 350 degrees for one hour. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
POOR MAN'S CORDON BLEU
Number Of Ingredients 5
Steps:
- Combine cream cheese, onions and garlic powder together set aside. Flatten chicken breasts using a rolling pin spread cream cheese mixture down the center of each chicken breast fold chicken in half. Wrap 2 bacon strips around each chicken breast secure with toothpicks. Arrange in an ungreased 13" x 9" baking pan bake at 350 degrees for one hour. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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