Franks Hot Sauce Pickled Eggs Recipes
PICKLED EGGS & SAUSAGE IN FRANKS REDHOT
This will make a half gallon!
Provided by jenijgough
Categories Everything Else Home
Time 38m
Number Of Ingredients 6
Steps:
- Heat Franks RedHot in pan with pickling spice to boil, turn down heat and simmer 10 minutes.
- Fill a clean half gallon jar with the rest of the ingredients, alternating them.
- Pour hot sauce into jar over eggs and sausage. Let cool. Store in refrigerator up to 3 months. Shake daily.
Nutrition Facts :
SHANNONS SPICY PICKLED EGGS
I personally have never eaten a pickled egg in my life. My husband on the other hand loves pickled eggs. I took a couple of different recipes for pickled eggs and came up with this one. It's a real hit with him and his family!
Provided by um-um-good
Categories Spicy
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- boil everything except the eggs for about 15 minutes.
- put the eggs in a huge jar.
- pour the hot brine on top of the eggs.
- top off with hot water to completely cover the eggs.
- let sit in the refrigerator for 2 weeks.
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