Grandmas California Blend Veg Casserole Recipes

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GRANDMA'S CALIFORNIA BLEND VEG CASSEROLE



Grandma's California Blend Veg Casserole image

Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)

Provided by Candle Lover

Categories     Vegetable

Time 50m

Yield 1 full 9x13, 8-10 serving(s)

Number Of Ingredients 5

2 (16 ounce) bags of california blend mixed vegetables
2 cups shredded mozzarella cheese, small pkg
2 cups shredded cheddar cheese, small pkg
1 cup crushed Ritz cracker
1/2 cup butter, -melted set aside

Steps:

  • Cook Vegetables on stove drain when done. -
  • Spray 9x13 pan.
  • Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
  • Sprinkle both cheeses over vegetables.
  • Crush crackers and sprinkle on top of the cheese.
  • Drizzle the melted butter all over the casserole.
  • Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.

CALIFORNIA CASSEROLE



California Casserole image

My friend Cathy brought this to a get together and it tastes so good. Something different from the usual fare we have. Everyone enjoyed it, and I bummed the recipe to share with you all.

Provided by yamma

Categories     Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 cup onion, chopped
4 cups cooked rice
2 cups sour cream
1 cup creamy cottage cheese
1 large bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
3 (4 ounce) cans green chilies, drained
2 cups sharp cheddar cheese, grated
chopped parsley

Steps:

  • Saute onion in butter, remove from heat.
  • Stir in rice, sour cream, cottage cheese, Bay leaf, salt and pepper.
  • Spray or lightly butter a 9x13 baking dish.
  • Layer half the rice mixture, half the chillies and sprinkle with half the cheese.
  • Repeat layer.
  • Bake uncovered 35 minutes at 375 degrees.
  • Remove from oven and sprinkle with parsley.

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