WHITE CHOCOLATE STRAWBERRY TRIFLE
My DH's favorite dessert of all time. Easy, lovely, and most importantly, tasty! ** Cook time is actually chilling time.
Provided by under12parsecs
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt the white morsels and 1/4 C heavy cream in the microwave in 30 second intervals, stirring until smooth; cool completely.
- In a large mixer bowl, beat cream cheese until fluffy then stir in melted and cooled white morsels mixture.
- In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture being sure not to deflate the cream.
- Place 1/2 of the pound cake cubes in the bottom of a trifle dish or other large clear bowl. (It really does look lovely in a footed trifle dish.).
- In small bowl, combine coffee and rum; sprinle half of the coffee mixture over the pound cake in the dish.
- Spoon in half of the cream cheese mixture, starting in the middle and spreading out towards sides to keep layers neat so it will look its best!
- Mix 1 pint sliced strawberries with jam in a bowl and spoon 1/2 of the strawberries over the cream cheese.
- Repeat with pound cake, coffee mixture and remaining cream cheese mixture.
- Top with the remaining strawberries; arranged attractively on top. You can also dollop on some sweetened whipped cream in the center :).
- Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 305.4, Fat 22.8, SaturatedFat 13.8, Cholesterol 54.5, Sodium 64.4, Carbohydrate 24, Fiber 1.3, Sugar 21, Protein 3.1
WHITE CHOCOLATE AND STRAWBERRY TRIFLE
I love trifles! They are such a beautiful dessert and always have the most delicious ingredients! This trifle is beautiful and delicious!
Provided by Dine Dish
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pudding with milk according to package directions.
- Remove from heat.
- Stir in 6 squares of chocolate until melted and smooth.
- Cover with plastic wrap and chill.
- Fold in 1 cup of whipped topping.
- Cut cake into small cubes and drizzle with liqueur.
- In the bottom of a deep glass bowl, layer half of the cake cubes, half the berries, half the pudding, and half the grated chocolate.
- Repeat layers, ending with chocolate.
- Top with remaining whipped topping.
- Garnish with berries.
- Drizzle melted chocolate over top.
Nutrition Facts : Calories 603.6, Fat 34.9, SaturatedFat 23.6, Cholesterol 29.6, Sodium 263.2, Carbohydrate 67.7, Fiber 1.3, Sugar 50.2, Protein 7.6
CHOCOLATE STRAWBERRY PUNCH BOWL TRIFLE
I threw this dessert together when I needed something quick to take to my in-laws'. Because it's beautiful, everyone thinks it requires a lot of effort. It's easy. And the recipe makes a lot, making this perfect for potlucks and large gatherings. -Kristi Judkins, Morrison, Tennessee
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 28 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake cake according to package directions, using a 13x9-in. baking pan. Cool completely on a wire rack., Cut cake into 1-in. cubes. Place half of the cubes in a 6-qt. glass punch bowl. Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3-1/2 cups whipped topping. , In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping. Repeat layers of cake, berries, glaze and whipped topping. If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.
Nutrition Facts :
STRAWBERRY TRIFLE
Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Need a spectacular dessert for a crowd? Please everyone with luscious layers of strawberries, cake and pudding. They're sure to return for seconds!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h48m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely in pan, about 1 hour.
- While cake is cooling, in large bowl, beat pudding mixes into milk with whisk about 2 minutes or until blended.
- Cut or tear cake into 1-inch pieces. In 3 1/2-quart glass trifle bowl, arrange half the pieces, cutting pieces to fit shape of bowl. Pour half of the thawed strawberries (with syrup) over cake; spread with 2 cups of the pudding. Place remaining cake pieces on pudding and around edge of bowl. Top with remaining strawberries and pudding. Cover; refrigerate at least 2 hours until chilled.
- Spread whipped topping over top of cake. Sprinkle with almonds. Store covered in refrigerator up to 12 hours.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
STRAWBERRY WHITE CHOCOLATE TRIFLE RECIPE - (4.5/5)
Provided by jasonhewitt
Number Of Ingredients 11
Steps:
- To make mousse, beat cream in a bowl until it thickens. Gradually add sugar, beating until stiff peaks form. Set aside. In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream mixture. Assemble trifle by layering pie filling, broken sugar cookies, white chocolate mousse, and whipped topping in a trifle bowl. Top with dollops of whipped cream. Refrigerate until ready to serve.
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TRIFLE RECIPE WITH WHITE CHOCOLATE CREAM AND STRAWBERRIES.
From thehungrybites.com
5/5 (3)Total Time 1 hrCategory DessertCalories 411 per serving
- Make the macerated strawberries: Transfer the strawberries and the sugar to a bowl, mix well and set aside.
- Make the white chocolate cream: Transfer the white chocolate to a heatproof bowl. Transfer the heavy cream, the mahleb and the mastic (if using) to a small bowl and heat until steamy. Strain it over the chopped white chocolate and stir until the chocolate is melted (if you don't use mahleb and mastic you don't have to strain it). Set aside to cool completely.
- Transfer the very cold heavy cream and the vanilla extract to a bowl and beat with your electric mixer until soft peaks form. Don't over-beat. Add one third of the whipped cream to the white chocolate mixture and fold with a spatula. Then transfer the chocolate mixture back to the bowl with the remaining whipped cream and fold until everything is well-mixed.
- Build the trifle: Transfer the milk and the brandy to a shallow dish. Briefly dip half of the savoiardi biscuits into the milk, break them into smaller pieces and transfer them to the glasses. Divide half of the white chocolate cream between the glasses and then add half of the macerated strawberries and half of the berries.Reserve 1 cup cream and some berries if you want to pipe rosettes on top of the trifles. Continue with the rest of the biscuits, the cream and the fruit. Fill a piping bag with the reserved cream and pipe rosettes on top of the trifles. Decorate with the rest of the berries and some orange slices.
WHITE CHOCOLATE STRAWBERRY TRIFLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (13)Total Time 35 minsCategory DessertCalories 429 per serving
- Combine the chopped white chocolate and the 4 tbsp of whipped cream into a heavy saucepan and place over medium heat.
- Beat the three cups of chilled whipping cream plus the vanilla in a large bowl until soft peaks form.
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